Wild rice marries with pecans and dried cranberries in an updated pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3 minutes. Add rice, and cook for 1 minute. Add chicken stock, and bring to a boil. Reduce heat, and simmer, covered, until rice is tender and starting to burst, 45 to 50 minutes. Drain any excess liquid. Transfer to a bowl.
- While rice cooks, preheat oven to 400 degrees. Arrange pecans on a rimmed baking sheet, and toast until browned and fragrant, about 8 minutes. Let cool. Coarsely chop pecans.
- Add toasted pecans, cranberries, raisins, and parsley to rice. Season with salt and pepper. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arther Arther
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
Safir Khan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover wild rice and it's always a crowd-pleaser.
chuck white
[email protected]This recipe was easy to follow and the results were delicious. The wild rice was cooked perfectly and the cranberries and pecans added a nice touch of sweetness and crunch. I would definitely make this recipe again.
Erica Finley
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a unique and flavorful side dish.
MD Sahed Ahmed
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
Azam Shaikh
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover wild rice and it's always a crowd-pleaser.
Sheneka Trusdale
[email protected]This recipe was easy to follow and the results were delicious. The wild rice was cooked perfectly and the cranberries and pecans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make
Shani Bai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cranberries and pecans. They added a nice touch of sweetness and crunch.
Sarkar Bilal
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth it. The flavors are complex and delicious. I would definitely recommend this recipe to anyone who loves wild rice.
Md Ruman khan
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the flavors are amazing. I especially love the combination of the wild rice, cranberries, and pecans.
bun bun boio
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The wild rice added a nutty flavor and the cranberries and pecans added a bit of sweetness and crunch. I will definitely be making this again.