WILD-RICE PILAF WITH CRANBERRIES AND PECANS

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Wild-Rice Pilaf with Cranberries and Pecans image

Wild rice marries with pecans and dried cranberries in an updated pilaf.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 shallot, finely chopped (1/4 cup)
1 cup wild rice
3 cups homemade or store-bought low-sodium chicken stock
1/2 cup pecans
1/4 cup dried cranberries
1/4 cup golden raisins, coarsely chopped
2 tablespoons chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a medium saucepan over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3 minutes. Add rice, and cook for 1 minute. Add chicken stock, and bring to a boil. Reduce heat, and simmer, covered, until rice is tender and starting to burst, 45 to 50 minutes. Drain any excess liquid. Transfer to a bowl.
  • While rice cooks, preheat oven to 400 degrees. Arrange pecans on a rimmed baking sheet, and toast until browned and fragrant, about 8 minutes. Let cool. Coarsely chop pecans.
  • Add toasted pecans, cranberries, raisins, and parsley to rice. Season with salt and pepper. Serve warm or at room temperature.

Arther Arther
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This recipe was a bit bland for my taste. I added some additional spices and it was much better.


Safir Khan
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover wild rice and it's always a crowd-pleaser.


chuck white
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This recipe was easy to follow and the results were delicious. The wild rice was cooked perfectly and the cranberries and pecans added a nice touch of sweetness and crunch. I would definitely make this recipe again.


Erica Finley
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I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a unique and flavorful side dish.


MD Sahed Ahmed
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This recipe was a bit bland for my taste. I added some additional spices and it was much better.


Azam Shaikh
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover wild rice and it's always a crowd-pleaser.


Sheneka Trusdale
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This recipe was easy to follow and the results were delicious. The wild rice was cooked perfectly and the cranberries and pecans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make


Shani Bai
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I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cranberries and pecans. They added a nice touch of sweetness and crunch.


Sarkar Bilal
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This recipe was a bit more time-consuming than I expected, but it was well worth it. The flavors are complex and delicious. I would definitely recommend this recipe to anyone who loves wild rice.


Md Ruman khan
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I've made this recipe several times now and it's always a hit. It's easy to make and the flavors are amazing. I especially love the combination of the wild rice, cranberries, and pecans.


bun bun boio
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This recipe was delicious! I made it for a dinner party and everyone loved it. The wild rice added a nutty flavor and the cranberries and pecans added a bit of sweetness and crunch. I will definitely be making this again.