WILD RICE SALAD
Provided by Claire Robinson
Time 41m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the rice according to package directions without the package of seasoning. Set aside to cool to room temperature.
- In a large bowl combine the onions and tomatoes. Whisk together the oil, orange zest and juice and salt and pepper, to taste, in a small bowl. Pour the oil mixture over onions and tomatoes and add the cooled rice. Toss to combine, then cover the bowl and refrigerate until ready to serve. Can be served cold or at room temperature.
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Husnainshah Husnainshah
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight.
naheed begum
[email protected]This salad is a great way to get my daily dose of fruits and vegetables.
Huddah Nakasakya
[email protected]I'm always looking for new and exciting salad recipes. This wild rice salad is definitely a keeper!
Normina Ibrahim
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Isaiah Paniagua
[email protected]I'm not a big fan of wild rice, but this salad changed my mind. The dressing is so flavorful and the cranberries and pecans add a nice touch.
Hemmanuel Damilare
[email protected]This salad is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
isaac adao
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Guddu Bilal
[email protected]This salad is so versatile. I've made it with different types of dried fruit and nuts, and it's always delicious.
Lisa Carey
[email protected]I'm always looking for new and exciting salad recipes. This wild rice salad is definitely a keeper!
Cynthia Omubo
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight.
merwan jami
[email protected]I love the combination of flavors in this salad. The wild rice is nutty, the cranberries are tart, and the pecans add a nice crunch.
Rhonda M (Rhonda)
[email protected]This salad is a great way to use up leftover wild rice. I also like to add chopped celery and carrots for a crunchy texture.
Nahashon Maina
[email protected]I've never had wild rice before, but I'm so glad I tried this recipe. The salad is so flavorful and satisfying.
Umutoni Waldah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use different ingredients to create different flavor combinations.
Prosper Mbombe
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor of the wild rice.
Asanda Ma asie
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Jayt Cupido
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The dressing is so flavorful and the cranberries and pecans add a nice touch.
Rachana Gurung
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Naazir Mehmood
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. I love the nutty flavor of the wild rice and the sweetness of the cranberries.
Morianah Scaret
[email protected]This wild rice salad was a hit at my last potluck! The combination of wild rice, dried cranberries, and toasted pecans was a winner.