WILD RICE SOUP
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota
Provided by Taste of Home
Time 1h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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Mahomed Seif
[email protected]This soup is a bit bland.
Dinesh Das
[email protected]I've made this soup several times now and it always turns out great.
John Mayor
[email protected]This soup is a bit too spicy.
Amy Afentakis
[email protected]This soup is a great way to use up leftover vegetables.
Akira
[email protected]I love that this soup is made with wild rice.
Fardin Dm
[email protected]This soup is so easy to make and it's always a hit with my family.
Mosimanegape Mathule
[email protected]This soup is a bit bland.
Fardus Ahmed
[email protected]I've made this soup several times now and it always turns out great.
Mujahid Rasheed
[email protected]This soup is a bit too spicy.
Its_ Bunnyplayz
[email protected]This soup is a great way to use up leftover vegetables.
Kamlesh Saha
[email protected]I love that this soup is made with wild rice.
star asad 2
[email protected]This soup is so easy to make and it's always a hit with my family.
Lord btc Comedy
[email protected]This soup is a bit too salty.
Kamran Hussain
[email protected]I followed the recipe exactly and the soup turned out great!
RJ RONI BISWAS
[email protected]This soup is a bit bland.
Fatema akter
[email protected]I love this soup! It's so versatile. I've added different vegetables and meats to it each time I've made it and it's always turned out great.
Ihunanya Agbayi
[email protected]This soup is a lifesaver on cold winter days. It's so easy to make and it's always a hit with my family.
The Druidess Of Midian
[email protected]This soup is amazing! I've made it several times now and it always turns out great. It's so flavorful and filling. I love that it's made with wild rice, which gives it a nutty flavor and chewy texture.