WILD-RICE STUFFED SQUASH
Grace vegetarians at the Thanksgiving table (and beyond) with stuffed baked squash, flecked with crunchy pecans and sweet dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, arrange squash cut side down; cover sheet tightly with aluminum foil. Roast until tender when pierced with the tip of a paring knife, about 40 minutes.
- Meanwhile, in a large saucepan, heat butter over medium. Add shallot, garlic, and sage; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice and 1 3/4 cups water; bring to a boil, cover, and reduce heat to low. Cook until tender, without stirring, about 25 minutes.
- Remove rice from heat, and stir in cherries and pecans; season stuffing with salt and pepper. Season the inside of each squash half with salt and pepper. Dividing evenly, mound stuffing into halves, and serve.
Nutrition Facts : Calories 463 g, Fat 17 g, Fiber 8 g, Protein 10 g
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MD RAKIBUL HASAN S k Rubel
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Ethan Jordan
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Madden Smith
[email protected]I'm not a huge fan of squash, but I really enjoyed this recipe. The wild rice filling was flavorful and the squash was cooked perfectly.
Liya Liya
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal.
Black Hole
[email protected]This recipe is a great way to get your kids to eat their vegetables.
fidget's Land
[email protected]I love the way the wild rice and sausage flavors meld together in this dish.
Joel Cruz
[email protected]This is a great recipe for a healthy and flavorful meal.
Malkit Singh
[email protected]I've been making this recipe for years, and it's always a family favorite.
Mignonne Abed
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it.
Aaron Finch El
[email protected]This recipe was a little bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Ali ali Khan
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The wild rice filling is so good, and the squash is cooked perfectly.
Augustine Chalwes
[email protected]This is one of my favorite fall recipes. The squash is so flavorful and the filling is hearty and satisfying.
Binodrokaya Binodrokaya
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Adrita Jahan
[email protected]This recipe is a great way to use up leftover wild rice.
Krystina Cruz
[email protected]I made this for my family last night, and they loved it! Even my picky kids ate it all up.
Jimmy Waziri
[email protected]This is a great recipe for a special occasion dinner. It's impressive-looking and tastes amazing.
Renata Malvessi
[email protected]I love the combination of flavors in this dish. The wild rice, sausage, and vegetables all complement each other perfectly.
Gollish
[email protected]This was my first time making stuffed squash, and it turned out great! The recipe was easy to follow, and the end result was delicious.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]I've made this wild rice stuffed squash several times now, and it's always a favorite. The combination of wild rice, sausage, and vegetables is so flavorful, and the squash is the perfect vessel for it all.
paul taruona
[email protected]This wild rice stuffed squash recipe was a hit at our dinner party! The flavors were incredible, and the squash was cooked perfectly. I highly recommend this recipe.