WILD RICE WITH BROCCOLI SOUP
I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat. It cooks up in no time. -Martha Pollock, Oregonia, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 927mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein.
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AJ PRODUCTION OFFICIAL
[email protected]Overall, I'm very impressed with this wild rice and broccoli soup. It's a delicious, healthy, and easy-to-make soup that I will definitely be making again.
Alain Dubai
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Adeel Jan
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
dil pooloo
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and celery.
Jae Jones
[email protected]The broccoli in this soup is cooked perfectly. It's still slightly crunchy and has a great flavor.
Fahad hussain Fahad
[email protected]I love the nutty flavor of the wild rice in this soup. It's a great change from the usual white rice.
Tech And Talk
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Rayyanali Ali
[email protected]I'm always looking for new and exciting soup recipes. This wild rice and broccoli soup definitely fits the bill. It's unique, flavorful, and easy to make.
Shane Goodge
[email protected]I made this soup in my slow cooker and it turned out amazing! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Mk masjed Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the wild rice and broccoli and they didn't even realize they were eating healthy.
kigula Alex
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The flavors were well-balanced and the broccoli was cooked perfectly.
ziya ansari
[email protected]This soup is also great for meal prep. I made a big batch on Sunday and had it for lunch all week.
Joes littlesis
[email protected]I served the soup with a side of crusty bread and it was the perfect meal for a cold winter night.
DRN GAMING
[email protected]This soup is a great way to use up leftover rice. I had some cooked brown rice in the fridge and it worked perfectly.
SM_ Entertainment
[email protected]I used frozen broccoli in my soup and it worked just fine. I didn't even have to thaw it first.
Johir Bd
[email protected]I added some shredded chicken to the soup for extra protein. It turned out great!
Elisha Ofoke
[email protected]The soup was easy to make and didn't take long at all. I had it on the table in under an hour.
Ayan Zohaib
[email protected]I was a bit skeptical about the wild rice, but it turned out to be a great addition to the soup. It gave it a nice nutty flavor and a chewy texture.
Pobtro sen
[email protected]This soup was a hit with my family! The wild rice and broccoli combination was a unique and flavorful twist on a classic soup. I will definitely be making this again.