Steps:
- Preparation 1.Bring water to a boil in a large saucepan. Add wild rice, cover, reduce heat to medium-low and cook at a lively simmer until the grains are tender and starting to split, 45 to 55 minutes. Drain in a fine sieve. 2.Shortly before the wild rice is ready, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add bell pepper, garlic and cumin; cook, stirring, for 1 minute. Add apricots, orange juice, salt and pepper; simmer until the apricots have plumped and the liquid has reduced slightly, 1 to 2 minutes. Stir in the wild rice. Remove from the heat and stir in scallion greens. Serve topped with chopped pistachios.
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Chelsey-ann
[email protected]I'm not a huge fan of wild rice, but this dish was surprisingly good. I'll definitely be making it again.
Narissa Carter
[email protected]The rice was a little too al dente for my taste, but the flavors were still great.
Thapa ji
[email protected]I love the combination of dried apricots and pistachios in this dish. It's so unique and flavorful.
Tia Harvey
[email protected]This is one of my favorite wild rice recipes. It's so easy to make and always turns out delicious.
Shahir Samir
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.