WILD RICE WITH MUSHROOMS AND BACON
Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.
Provided by ReeLani
Categories Pork
Time 1h10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Fry bacon til crisp and drain most of the drippings.
- Crumble bacon and set aside.
- Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
- Add chicken broth and bring to a boil.
- Cover pan and reduce heat to a simmer.
- Cook 45-60 minutes or'til rice is puffed and tender.
- Fluff rice with a fork, tast, and add salt to taste.
- Cook uncovered to evaporate any excess moisture if necessary.
- Toss with crumbled bacon before serving.
- Makes about 6 cups.
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#bacon #weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #pork #rice #vegetables #easy #stove-top #dietary #low-cholesterol #low-calorie #comfort-food #mushrooms #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
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Farhad Frotan
[email protected]I love that this dish can be made with different types of mushrooms. I've used shiitake, oyster, and cremini mushrooms, and they all work well.
scrollofevil clan
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Salam Lateef
[email protected]I love the smoky flavor of the bacon in this dish. It adds a nice depth of flavor to the rice and mushrooms.
Dave Franks
[email protected]This is a great recipe for using up leftover mushrooms. I always have some leftover mushrooms in the fridge, so this is a perfect way to use them up.
Hasnain Chauhan
[email protected]I've made this dish with different types of bacon. I've used regular bacon, turkey bacon, and even Canadian bacon. They all work well.
Rupesh Dhami
[email protected]This is a healthy and delicious dish. It's low in fat and calories, and it's packed with nutrients.
Sameer Abbas
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week.
Majhi ko
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Alyssa Chester
[email protected]I've made this dish with both brown and white rice. I prefer the flavor of the brown rice, but the white rice is also good.
Abuelo Mora
[email protected]This dish is perfect for a crowd. I've made it for potlucks and parties, and it's always a hit.
Paro Mandal
[email protected]I love the crispy texture of the bacon in this dish. It adds a nice contrast to the soft rice and mushrooms.
Nana Quame
[email protected]This is a really versatile dish. I've served it as a main course, a side dish, and even a breakfast casserole.
Husban Raza
[email protected]I made this dish for my family and they loved it. My kids even asked for seconds.
brandon ramirez
[email protected]This is a great recipe for using up leftover bacon. I always have some leftover bacon in the fridge, so this is a perfect way to use it up.
Dipti Mondal
[email protected]I love that this dish can be made with different types of mushrooms. I've used shiitake, oyster, and cremini mushrooms, and they all work well.
Xgyuiio Ougbkk
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
M.d Hakena Hadale'ela Afar, Ethiopia
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Iris Andriano
[email protected]This is one of my favorite recipes. I love the smoky flavor of the bacon and the earthy flavor of the mushrooms. The rice is always cooked perfectly.
munir han
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The flavors were amazing and the rice was cooked to perfection.
Yves Laurent
[email protected]This dish was absolutely delicious! The combination of the wild rice, mushrooms, and bacon was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.