WILD RICE WITH ROSEMARY AND GARLICKY MUSHROOMS
This elegant, aromatic wild rice dish will fit in just as well on your Thanksgiving table as in your weeknight meal plan. Just a few ingredients -- garlic, onion, mushrooms and rosemary -- come together for incredible flavor, and the combination of wild rice with other rice varieties is a refreshing change from the usual. Make sure to pull out your best olive oil to finish the dish -- it will make a big difference.
Provided by Priya Krishna
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the rice and broth in a medium saucepan and bring to a boil. Lower the heat, cover the pan, and simmer for 45 minutes. Turn the heat off and let the rice steam for another 10 minutes. Cool to room temperature.
- While the rice cools, heat the oil in a large skillet over medium-high heat. Once it shimmers, add the onions and garlic. Cook, stirring frequently, until the onion is translucent, 5 to 6 minutes. Add the mushrooms and cook until the mushrooms are browned and soft and the liquid they release has evaporated, 7 to 10 minutes. Season with a pinch of salt.
- Gently mix the mushrooms and chopped rosemary into the cooled rice. Add salt to taste. Just before serving, garnish the rice with a drizzle of good olive oil and a sprig of fresh rosemary.
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Amir ilyas 88
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The rosemary and wild rice are a great combination.
Eluti tube
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Inder Singh Offical
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Siddhant Adhikari
[email protected]This is my new favorite wild rice recipe. It's so flavorful and easy to make.
love Kus
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Remus Tohanean
[email protected]This recipe is a great starting point, but I would encourage you to experiment with different ingredients and flavors.
Akash Md
[email protected]I followed the recipe exactly and the rice came out undercooked. I had to cook it for an additional 10 minutes.
Miru ruma
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Deyegbe Christiana
[email protected]I'm not a huge fan of wild rice, but this dish was really good. The rosemary and garlicky mushrooms really made it.
Music store
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
AnnDezeria
[email protected]I made this dish last night and it was a hit! My family loved it.
Boby Butt
[email protected]This wild rice dish is amazing! The rosemary and garlicky mushrooms give it so much flavor. I will definitely be making this again.