WILLIAMS-SONOMA APPLE-ORANGE CRANBERRY SAUCE
Steps:
- Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into small dice. In a small saucepan over high heat, combine the rind and the water and bring to a boil. Cook for 10 minutes, then drain and set aside. Peel, core and quarter the apple. Cut into 1/2-inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the orange juice, orange rind, sugar, cinnamon and cloves. Bring to a boil over high heat, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes. Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving. Transfer the cranberry sauce to a sauceboat and pass at the table. Makes 3 1/2 to 4 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onwuke NDIDIAMAKALYDIA
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Muhammad Sohail shah
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays and this is a great way to use them up.
Sk Arafat
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Kenderick Jenkins Jr
[email protected]This sauce is the perfect balance of sweet and tart. It's not too sweet, which I appreciate.
yubraj Bishokarma
[email protected]I love that this sauce is made with fresh cranberries. It gives it a tart and tangy flavor that's perfect for the holidays.
Bhemraj Dass
[email protected]I made this sauce in my slow cooker and it turned out perfectly. It was so easy and it freed up my stovetop for other dishes.
koko peace
[email protected]This sauce is so versatile. You can serve it with turkey, ham, chicken, or even pork. It's also great on pancakes or ice cream.
Hareem Fatimah
[email protected]I love the bright and vibrant color of this sauce. It's sure to add some cheer to your holiday table.
Amber Edge
[email protected]This sauce is a great way to add some festive flair to your holiday table. It's also a great way to get your kids to eat their fruits and vegetables.
Luiza
[email protected]I've made this sauce several times and it's always a winner. It's the perfect addition to any holiday meal.
Kuchala Sthsra
[email protected]This sauce is so easy to make and it's absolutely delicious. I love that it's made with all-natural ingredients and it's a great way to use up leftover cranberries.
XR
[email protected]I made this sauce for a potluck and it was a total showstopper! Everyone raved about how delicious it was. I loved the combination of sweet and tart flavors.
Kandeke Shafic
[email protected]This apple-orange-cranberry sauce was a huge hit at our Thanksgiving dinner! The flavors were perfectly balanced and it was the perfect accompaniment to our turkey. I'll definitely be making this sauce again for Christmas.