WIL'S MOM'S RHUBARB ANGEL FOOD CAKE

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Wil's Mom's Rhubarb Angel Food Cake image

This recipe is from my co-worker's mother. It is his favorite cake - has requested it every year for his birthday for as long as he can remember. He brought it to work last month and oh my.....YUMMY!!! I don't like rhubarb - but this is awesome!! A definite treat to try! Thanks Wil! Prep time DOES NOT include chill time.

Provided by Graybert

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1 large angel food cake
2 1/2-3 cups of cut up rhubarb
2 tablespoons water
1/3 cup sugar
1 1/2 cups mini marshmallows
1 cup whipped cream (use the "real" thing!!)

Steps:

  • Cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.
  • Chill thoroughly.
  • Whip one cup whipping cream until very stiff.
  • Take half of the whip cream and blend it with the chilled rhubarb mixture.
  • Cut the angel food cake into four layers.
  • Take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.
  • Take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.
  • This will make a lighter tasting icing for the entire cake.
  • Ice the cake.
  • Chill and serve.

Isabel Moss
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This cake is perfect for a summer party. It's light and refreshing, and the rhubarb gives it a unique flavor.


Raphael Michael
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I'm not a baker, but this recipe was easy to follow. I was really happy with the results.


Shila Mitra
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This cake is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, and this cake is a delicious way to use it up.


Zinhle Mlambo
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I'm not a big fan of rhubarb, but I really enjoyed this cake. The rhubarb flavor was subtle and not overpowering.


David DeWell
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This cake is perfect for a summer picnic. It's light and refreshing, and the rhubarb gives it a unique flavor.


Wamala Charles
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I love the way this cake looks! The rhubarb swirls make it so pretty.


F Sehrish
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This cake is so moist and flavorful. The rhubarb adds a nice tartness that balances out the sweetness of the cake.


Sher SherAli
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I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for special occasions.


Atrol lutaaya vidal Vidal
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This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that everyone will love.


Yasir Bhutta25
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Michele Rogers
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This cake is perfect for a summer party. It's light and refreshing, and the rhubarb gives it a unique flavor.


James Wierbowski
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I'm not a baker, but this recipe was easy to follow. I was really happy with the results.


Muzamil butt
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This cake is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, and this cake is a delicious way to use it up.


Nilom Jahan
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I'm not a big fan of rhubarb, but I really enjoyed this cake. The rhubarb flavor was subtle and not overpowering.


Caleb Villanueva
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I made this cake for a bake sale and it sold out in minutes! Everyone loved it.


Feroz Khosa
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This cake is so pretty! I love the way the rhubarb swirls look in the batter.


Kingston Vinson
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I've never baked with rhubarb before, but this recipe made it easy. The cake turned out moist and fluffy, and the rhubarb filling was delicious.


naresh satyani
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This cake was a hit at my family gathering! The rhubarb gave it a unique tartness that balanced out the sweetness of the angel food cake perfectly.


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