WILTED DANDELION GREENS SALAD
If you can't beat 'em, eat 'em. That's my motto. Dandelions are much more than a seasonal lawn annoyance. In addition to salads, dandelions make good jelly, wine, coffee and salad. Remember, though, to never pick dandelions in areas that have been sprayed with weed killer.-Noami Giddis, Grawn, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Wash dandelion greens thoroughly; drain and place in a large salad bowl. Chill. , Meanwhile, in a skillet, fry bacon until crisp. Remove and drain on paper towels. Discard all but 2 tablespoons of drippings. , For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Beat well; pour into the skillet. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Pour over greens and toss well. Sprinkle with chopped eggs and crumbles bacon; toss lightly. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 147mg cholesterol, Sodium 139mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Subroto Sikder
[email protected]This salad is a great way to get your kids to eat their greens. My kids love the sweet and tangy dressing.
Katrina Whitmore
[email protected]I love the combination of flavors in this salad. The bitterness of the dandelion greens, the sweetness of the dressing, and the smokiness of the bacon are all perfectly balanced.
shazz shazz
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this salad is the perfect way to use them up.
Ahmed Bahgat (Begaa)
[email protected]This salad is a great way to get your daily dose of greens. It's packed with nutrients and antioxidants.
Lusanda Cynthia
[email protected]This salad is a great way to use up leftover dandelion greens. I always have a few extra leaves after making dandelion tea, and this salad is the perfect way to use them up.
Nur Mohammod Sheikh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying salad.
Emmanuel Kipkoech
[email protected]This salad is a great way to add some variety to your lunch or dinner routine. It's healthy, delicious, and easy to make.
TheLightning Shoe
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up dandelion greens from my garden.
Ritalia Shirks
[email protected]This salad is a great way to get your kids to eat their greens. My kids love the sweet and tangy dressing.
Gilberto Duran
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's easy to make and always a hit with my family and friends.
Ghala Al Adwan
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this salad is the perfect way to use them up.
joshter castro
[email protected]I love the combination of flavors in this salad. The bitterness of the dandelion greens, the sweetness of the dressing, and the smokiness of the bacon are all perfectly balanced.
Rajesh Gadal
[email protected]This salad is a great way to get your daily dose of greens. It's packed with nutrients and antioxidants.
Scout Porter
[email protected]I'm always looking for new ways to use dandelion greens, and this salad is a great option. It's healthy, delicious, and easy to make.
Pream Dhamala
[email protected]I love that this salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a crowd-pleaser.
Sofik islam
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor of the dandelion greens and the tangy dressing.
Maruf Sarker
[email protected]I'm not usually a fan of dandelion greens, but this salad changed my mind. The greens were tender and flavorful, and the dressing was divine.
Om Silwal
[email protected]The bitterness of the dandelion greens was perfectly offset by the sweetness of the dressing. I loved the addition of the bacon and shallots, which added a nice smoky and savory flavor.
sisters playhouse Amili
[email protected]I was impressed with the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and nutritious salad that was perfect for a light lunch or dinner.
Ashley and daniel Frank
[email protected]This wilted dandelion greens salad was a delightful surprise! I'm always looking for new ways to incorporate dandelion greens into my diet, and this salad did not disappoint. The flavors were well-balanced, and the dressing was light and tangy.