WILTED ENDIVE SALAD
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Maksuda Kabir
[email protected]This salad is a great way to get your daily dose of vegetables.
Said mia
[email protected]This salad is a great way to use up leftover endive.
Linda Stevenson
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and store it in the refrigerator. It will still taste delicious the next day.
Annammtaa Qasim
[email protected]I love the fact that this salad is so versatile. You can add different toppings, such as crumbled bacon, croutons, or nuts, to create different flavor combinations.
Soniya Tandukar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a good choice for people who are watching their weight.
Shafiqa Ayazi
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Lesage07 Bah
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Liz Tite
[email protected]This salad was a bit too labor-intensive for my liking. I had to wash and chop a lot of ingredients, and the wilting process took some time.
Md shihab Molla
[email protected]The dressing for this salad is a bit too oily for my taste. I would recommend using less olive oil, or substituting a lighter oil, such as grapeseed oil.
ayla chinnappa
[email protected]I found this salad to be a bit too bitter for my taste. I think I would have liked it better if I had used a milder type of greens, such as romaine or butter lettuce.
Bharat Lama
[email protected]This salad is a great way to use up leftover endive. It's also very versatile - you can add different toppings, such as crumbled bacon, croutons, or nuts.
Azaanriaz Shaikh
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I've made it several times now, and it's always a hit.
ASSIL CHAIB
[email protected]This salad was easy to make and very flavorful. I used a mix of radicchio and escarole instead of endive, and it turned out great. The dressing is a perfect balance of sweet and tangy.
Md Minhaj kazi
[email protected]I've never been a fan of endive, but this salad changed my mind. The wilting process mellowed out the bitterness, and the dressing was delicious. I'll be making this again soon.
Leo Wheeldon
[email protected]This endive salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.