WILTED SPINACH
Enjoy this wilted spinach drizzled with lime juice that's ready in just 30 minutes - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bacon and garlic in oil 8 to 10 minutes, stirring occasionally, until bacon is crisp; reduce heat to low.
- Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1/2 cup), Sodium 390 mg, Sugar 2 g, TransFat 0 g
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Sarah Heling
hs@hotmail.co.ukI would definitely recommend this recipe to others.
Sakib King
ksakib14@hotmail.comThis is a great recipe for beginners.
Rb Saha
s_r83@hotmail.co.ukThis recipe is a great way to use up leftover spinach.
ZAHIR RATAN
zr@aol.comI love the flavor of the garlic and lemon in this recipe.
Shagil Ansari
s12@hotmail.comThis recipe is a great way to get your daily dose of vegetables.
Familia Lee
lee-f9@hotmail.comThis is a great recipe for a quick and easy side dish.
MD rabbbi Ahamed
ahamed_m@gmail.comI love this recipe because it's so easy to make. I can have it on the table in less than 15 minutes.
Rokia siarra
r-s3@yahoo.comThis recipe is a great way to use up leftover spinach. I always have some leftover spinach in my fridge and this is a great way to use it up.
Aiden Hopkins
h46@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
vic
vic@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love this recipe and always ask for seconds.
Crickett
crickett@yahoo.comI'm not a big fan of spinach, but this recipe changed my mind. The spinach was perfectly wilted and the garlic and lemon added a nice flavor.
Kawser Official
k.o@aol.comThis recipe is a great way to use up leftover spinach. I always have some leftover spinach in my fridge and this is a great way to use it up.
Andre Manickum
mandre@aol.comI love this recipe because it's so versatile. I can add different ingredients, like bacon or mushrooms, to change up the flavor.
Imobhio Sadiq
imobhiosadiq95@aol.comThis is a great recipe for beginners. It's simple to follow and the results are always delicious.
akile lubisi
a.lubisi44@yahoo.comI've been making this recipe for years and it's always a hit. It's so easy to make and always turns out great.
Selorm Adanu
s@hotmail.comI made this recipe last night and it was delicious! The spinach was perfectly wilted and the garlic and lemon added a nice flavor.
Nursary bazar Bd
n97@gmail.comThis wilted spinach recipe is a great way to get your daily dose of greens. It's simple to make and can be served as a side dish or main course.