Make and share this Wilted Spinach with Orange & Ginger recipe from Food.com.
Provided by Kimke
Categories Spinach
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, pile the spinach and turn the heat to high.
- Using tongs, gently and continuously toss the spinach over the heat until it's all wilted (they'll turn a darker green), 2 to 3 min.
- Don't overcook; they should collapse but still have some body.
- Transfer them to a colander and let any excess liquid drip away.
- Wipe the skillet clean if necessary.
- In the same skillet, heat the butter and oil over medium-low heat.
- When the butter is melted, add the garlic and ginger and sauté until softened and fragrant, about 2 min.
- Add the orange juice, turn the heat to high, and reduce the liquid to a glazy consistency, no more than 1 min.
- ;you'll have 1-1/2 to 2 Tbs.
- left in the pan.
- Turn the heat down to low, immediately add the drained spinach and the salt, and toss thoroughly to coat.
- Remove the pan from the heat.
- Serve hot from the pan or slightly cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fernando Gonzalez
[email protected]This is my go-to recipe for wilted spinach. It's so simple and quick to make, and it's always delicious.
Rajkumar Tamata
[email protected]I love that this dish is so healthy and delicious. It's a great way to get my daily dose of vegetables.
Dontey
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Moheen Rafiq
[email protected]The orange-ginger sauce is the perfect balance of sweet and savory. It's so good that I could drink it!
Tehzeeb Sanwal
[email protected]I love the bright orange color of this dish. It's so inviting and makes me want to eat it.
Jessica Lash
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Elijah Mekonen
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Falguni Ansari
[email protected]This is a really easy dish to make and it's always a crowd-pleaser.
LilAlien
[email protected]I love the combination of orange and ginger in this dish. It's so refreshing and flavorful.
Ms Asma
[email protected]This was a great way to use up some leftover spinach. The orange-ginger sauce was amazing and really made the dish.
Augustin sila
[email protected]I made this dish for my family and they all loved it. The spinach was so tender and the orange-ginger sauce was the perfect complement. I will definitely be making this again.
Jaden godo
[email protected]This recipe was a hit at my dinner party! Everyone loved the bright and flavorful orange-ginger sauce. I will definitely be making this again.
Augustine Joseph
[email protected]I followed the recipe exactly and it turned out great! The spinach was perfectly wilted and the orange-ginger sauce was delicious. I served it with grilled salmon and it was a perfect meal.
Lee David
[email protected]This was a delicious and easy side dish! The orange and ginger gave it a unique and refreshing flavor. I will definitely be making this again.