Try this quick and easy vegetable side with our Roasted Salmon with Herbed Yogurt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing, just until wilted. Stir in lemon juice. Using tongs or a slotted spoon, transfer spinach to a serving dish.
Nutrition Facts : Calories 111 g, Fat 7 g, Fiber 5 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mb Nirub Maji
[email protected]This is the best wilted spinach recipe I've ever tried. It's so flavorful and satisfying.
PVOGCC
[email protected]I'm so glad I found this recipe. It's healthy, delicious, and so easy to make.
Thomas Prestridge
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
lwang Homestay
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect side dish for a weeknight meal.
Samkelisiwe Anele
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the way the spinach wilts down and becomes so tender.
MuhammadTariq Azan
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the result is a flavorful and satisfying side dish.
Nimusiima Apophia
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 15 minutes, and it tasted like it came from a restaurant.
Mukuka Luo
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The shallots and garlic add so much flavor, and the wilting process makes the spinach tender and delicious.
Salim Okla
[email protected]This dish is a staple in my kitchen. It's the perfect way to use up leftover spinach, and it's always a crowd-pleaser.
Nomi Murshid
[email protected]I love how versatile this recipe is. I've added crumbled bacon, chopped walnuts, and even a splash of white wine to it, and it always turns out great.
Said mia
[email protected]This wilted spinach recipe is a game-changer! It's so quick and easy to make, and the result is a delicious, healthy side dish that pairs perfectly with any main course.