WILTON'S CHOCOLATE BUTTERCREAM ICING
I got this from Wilton's website.
Provided by Gail LaVasseur
Categories Cakes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stiff consistency In large bowl cream shortening and butter with mixer.
- 2. Add cocoa and vanilla.
- 3. Gradually add sugar one cup at a time. beating well on med speed.Scrape sides amd bottom of bowl often
- 4. When sugar is all in icing will appear dry add milk beat on med speed until light and fluffy
- 5. Keep bowl covered with damp cloth until ready to use.
- 6. For beat results keep icing bowl in fridge when not in use.
- 7. Refrifgerate up to two weeks in air tight container. Rewhip before using.
- 8. Chocolate Mocha Icing- Substitute cold brewed stronge coffee for milkin Chocolate Buttercream Icing
- 9. Dark Chocolate Icing- Add an additional 1/4 cup coca and 1 more Tbsp milk to Choloate Butercream Icing
- 10. For thin (spreading ) Consistency Add 3-4 Tbsp corn syrup, water or milk.
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Christian Gleisberg
gc@gmail.comThis frosting is not as chocolatey as I expected. I would have liked it to have a more intense chocolate flavor.
KALIFATU KANNEH
kalifatu_kanneh@gmail.comI had a hard time getting the frosting to the right consistency. It was either too thick or too thin.
Olamide Olanrewaju
o.o@hotmail.comThis frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet frosting.
phoenix_hydra
phoenix_hydra@hotmail.comI love that this recipe uses melted chocolate instead of cocoa powder. It gives the frosting a rich, chocolatey flavor.
MasDiaz
masdiaz@yahoo.comThis frosting is so versatile. I've used it to frost cakes, cupcakes, and even cookies. It always turns out perfect.
Samuo Kirin
k-samuo38@yahoo.comI used this frosting to make chocolate cupcakes and they were a huge hit! The frosting was the perfect amount of sweetness and it held up well on the cupcakes.
1hhshdbdjdndd
1hhshdbdjdndd85@yahoo.comThis is a great recipe for a classic chocolate buttercream icing. It's easy to make and it tastes delicious.
Allen Glass
gallen48@hotmail.frI'm not a big fan of chocolate buttercream icing, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that some other recipes have.
Md Akash (Monirul)
a.md93@gmail.comThis frosting is amazing! I used it to frost a chocolate cake for my husband's birthday, and he loved it.
Zaria Howard
zaria@yahoo.comI've tried many chocolate buttercream recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Lindsey Clark
c.lindsey96@hotmail.co.ukThis is the best chocolate buttercream icing I've ever had! It's so smooth and creamy, and it has the perfect amount of sweetness.
Julius Moses
j_moses79@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The frosting is so light and fluffy, and it pairs perfectly with chocolate cake.
Md Ohidul
o37@aol.comThis frosting is perfect! It's not too sweet, and it has a rich, chocolatey flavor. I will definitely be using this recipe again.
Kskskskk Jddhhdh
kskskskk-jddhhdh32@aol.comI love this recipe! It's so simple, yet the results are so delicious. I've used it to frost cupcakes, cakes, and even cookies.
Muhammad Murtaza
murtazamuhammad@yahoo.comThis chocolate buttercream icing is a keeper! It's so easy to make and it tastes amazing. I used it to frost a chocolate cake and it was a hit with everyone who tried it.