WINE AND CHEESE STRATA
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Provided by kayhayes26
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time P1DT1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
- Remove dish from refrigerator 30 minutes before baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 16 g, Cholesterol 187.7 mg, Fat 20.6 g, Fiber 0.6 g, Protein 18.3 g, SaturatedFat 11.5 g, Sodium 494.3 mg, Sugar 2.9 g
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Mark Milewski
[email protected]This is a great recipe for a special occasion breakfast or brunch. I used a sparkling wine and a Brie cheese, and the results were amazing. The strata was light and fluffy, with a delicate flavor. It was the perfect way to start a special day.
Pauline Mugi
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I used a Pinot Noir and a Gruyere cheese, and the flavors were perfect. The strata was also very easy to make, which is always a plus.
XxkookieXx
[email protected]This was my first time making a strata and it was so easy! I used a Chardonnay and a cheddar cheese, and the results were delicious. The strata was cheesy, flavorful, and moist. I will definitely be making this again.
Kazi taouhedul Islam
[email protected]I've made this strata several times now and it's always a crowd-pleaser. I've used different types of wine and cheese each time, and it's always turned out great. It's a very versatile recipe that can be easily customized to your own taste preference
Asma jan
[email protected]This is a great recipe for a special occasion breakfast or brunch. I used a sparkling wine and a Brie cheese, and the results were amazing. The strata was light and fluffy, with a delicate flavor. It was the perfect way to start a special day.
Shola Oyeniyi
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I used a Pinot Noir and a Gruyere cheese, and the flavors were perfect. The strata was also very easy to make, which is always a plus.
Mamagamomo Tshiamo
[email protected]This was my first time making a strata and it was so easy! I used a Chardonnay and a cheddar cheese, and the results were delicious. The strata was cheesy, flavorful, and moist. I will definitely be making this again.
Hailey Thompson
[email protected]I've made this strata several times now and it's always a crowd-pleaser. I've used different types of wine and cheese each time, and it's always turned out great. It's a very versatile recipe that can be easily customized to your own taste preference
jason baker
[email protected]This is a great recipe for a special occasion breakfast or brunch. I used a sparkling wine and a Brie cheese, and the results were amazing. The strata was light and fluffy, with a delicate flavor. It was the perfect way to start a special day.
Ghulam Akbar Pandrani
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I used a Pinot Noir and a Gruyere cheese, and the flavors were perfect. The strata was also very easy to make, which is always a plus.
Ryan Ackley
[email protected]This was my first time making a strata and it was so easy! I used a Chardonnay and a cheddar cheese, and the results were delicious. The strata was cheesy, flavorful, and moist. I will definitely be making this again.
Anotida Mundondo
[email protected]I've made this strata several times now and it's always a crowd-pleaser. I've used different types of wine and cheese each time, and it's always turned out great. It's a very versatile recipe that can be easily customized to your own taste preference
Olivia Hendricks
[email protected]This is a great recipe for a special occasion breakfast or brunch. I used a sparkling wine and a Brie cheese, and the results were amazing. The strata was light and fluffy, with a delicate flavor. It was the perfect way to start a special day.
Destiny Ejinya
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I used a Pinot Noir and a Gruyere cheese, and the flavors were perfect. The strata was also very easy to make, which is always a plus.
Aaron 81
[email protected]This was my first time making a strata and it was so easy! I used a Chardonnay and a cheddar cheese, and the results were delicious. The strata was cheesy, flavorful, and moist. I will definitely be making this again.
Hadi Malik
[email protected]I've made this strata several times now and it's always a crowd-pleaser. I've used different types of wine and cheese each time, and it's always turned out great. It's a very versatile recipe that can be easily customized to your own taste preference
Ronnetta Hinton
[email protected]This is a great recipe for a special occasion breakfast or brunch. I used a sparkling wine and a Brie cheese, and the results were amazing. The strata was light and fluffy, with a delicate flavor. It was the perfect way to start a special day.
Jimama Kiazolu
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I used a Pinot Grigio and a Gruyere cheese, and the flavors were perfect. The strata was also very easy to make, which is always a plus.
TK 1 T K 2
[email protected]This wine and cheese strata was a hit at my last party! I used a dry white wine and a sharp cheddar cheese, and the results were delicious. The strata was cheesy, flavorful, and moist, and it held together well when sliced. I will definitely be makin