WINE-AND-HERB-MARINATED RIB EYE ROAST
Steps:
- 1. Place roast in a plastic bag set in a deep bowl. For marinade, in a mixing bowl combine wine, lemon juice, olive oil or cooking oil, pepper, rosemary, marjoram, Worcestershire sauce, mustard, and garlic salt. Pour marinade over roast. Seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally. 2. Remove roast from bag, reserving marinade. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 350 degree F oven for 1-1/4 to 2-1/4 hours for medium (160 degrees F) or 1-1/2 to 2-1/2 hours for well-done (170 degrees F), brushing with marinade occasionally. (Do not brush with marinade during the last 5 minutes of roasting.) Cover with foil and let stand 15 minutes before carving. Makes 8 to 10 servings.
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SANI SALEH
[email protected]I love this recipe! It's easy to make and always impresses my guests.
Nothing is possible
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the vegetables were roasted to perfection.
Yabsera Ashenafi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The beef was incredibly tender and the flavors were amazing.
Raad Shamate
[email protected]This is the best rib eye roast recipe I've ever tried. The meat was cooked perfectly and the vegetables were delicious.
Duddy Hill
[email protected]I'm not usually a fan of beef, but this recipe changed my mind. The wine and herb marinade made the beef so flavorful and tender.
bryce Runyan
[email protected]This recipe is a keeper! The meat was fall-apart tender and the flavors were divine.
Aubree Reeder
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the vegetables are roasted to perfection.
Justine Templeman
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Paulina Quayson
[email protected]I followed the recipe exactly and it turned out amazing! The meat was so juicy and flavorful.
Cstudio VFX
[email protected]The wine and herb marinade really tenderized the beef, and the roasted vegetables were a perfect accompaniment.
Aleyna Demir
[email protected]This recipe was an absolute hit! The flavors were incredibly rich and complex, and the beef was cooked to perfection.