WINE AND TOMATO BRAISED CHICKEN WITH SECOND NIGHT
Posting for safe-keeping! I love the idea of cooking something to eat one night that has a specific use for another meal. Makes things so economical! Only problem is the recipe ingredients and directions will be long! From Eating Well, with a small adjustment by me. I couldn't get food.com to separate this into two sets of...
Provided by Lynette !
Categories Chicken Soups
Time 6h10m
Number Of Ingredients 24
Steps:
- 1. For Wine and Tomato Braised Chicken: Cook the bacon in a large skillet over medium heat until crisp, about 4 minutes. Transfer to paper towels to drain. Crumble when cool.
- 2. Drain off all but 2 tbsp fat from the pan. Add onion and cook over medium heat, stirring, until softened, 3 to 6 minutes. Add garlic, thyme, fennel seeds, pepper, and bay leaf and cook, stirring for 1 minute. Add the wine, bring to a boil and boil for 2 minutes, scraping up any browned bits. Add the chopped tomatoes and their juice and salt; stir well.
- 3. Place the chicken thighs in a 4 quart slow cooker. Sprinkle the bacon over the chicken. Pour the tomato mixture over the chicken. Cover and cook until the chicken is very tender, about 3 hours on High or 6 hours on Low. Remove the bay leaf. Serve sprinkled with parsley.
- 4. For Chicken Gumbo Soup: Brown the sliced smoked sausage over medium heat until nicely browned on each side. Remove the sausage from the skillet and drain on paper towels.
- 5. Add enough oil to equal 1 tbsp (depends on the fat rendered from your smoked sausage). Add the bell pepper and flour and cook, stirring, until the pepper is beginning to soften and the flour is golden brown, about 2 minutes.
- 6. Add the chicken, sauce, broth sausage, okra, rice and cayenne. Bring to a boil. Reduce the heat and simmer until the flavors meld and the okra is tender, about 10 minutes.
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Barbara Hasen
[email protected]Meh.
Needto Knowbasis
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Kenneth Ryals
[email protected]The chicken was tough and the sauce was watery. I'm not sure what went wrong.
Iejaz Ahmed
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pot and hoping for the best.
Rwekubo Rwakikara
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
E Miranda
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
rouf khan
[email protected]I've made this recipe several times and it's always delicious. I love the way the wine and tomatoes braise the chicken.
soboj bangla
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Tarequr Rahman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce.
Ryler Sharp
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-apart tender and the sauce is rich and flavorful.
Shekh Motab786
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Mustapha Musty
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Quiz Channel
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly.
Kelvin Adjei
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the addition of the tomatoes and wine, which gave the dish a nice depth of flavor.
EMMA Rynen
[email protected]I made this for dinner last night and it was a hit with the whole family! The chicken was juicy and the sauce was delicious. I will definitely be making this again.
jkingusmc614
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food meal.