WINE BRAISED LEEKS WITH RED PEPPER & SHIITAKES
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Provided by Mindelicious
Categories Peppers
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim away the bottom and the large green leaves of the leeks. Use the white and lightest green parts of the leek. Cut them down the center lengthwise and then chop into 1/4 inch thick slices. Rinse.
- Heat oil in large skillet and add the leeks and half of the white wine. Cook, covered, for 8-10 minutes until the leeks have softened.
- Add the mushrooms, bell peppers, and the remaining wine. Cook, covered for 6-8 minutes until the mushrooms are wilted and the peppers are tender-crisp. Season to taste with salt & pepper, Enjoy!
Nutrition Facts : Calories 112.7, Fat 3.8, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 14.7, Fiber 2.6, Sugar 5.7, Protein 1.7
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Sojib 5
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Gods Way
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and the leeks were cooked perfectly.
Subhan Ahme
[email protected]This dish is a great way to get your kids to eat their vegetables. The leeks are mild and sweet, and the red pepper and shiitakes add a bit of fun and color.
Jaki
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the shiitakes in this dish. They added a nice earthy flavor.
Suhan Sarkar
[email protected]This is a great recipe for a vegetarian main course. It's packed with vegetables and has a lot of flavor.
bangla
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a great one. The leeks are tender and flavorful, and the red pepper and shiitakes add a nice touch of sweetness.
Mere Qoro
[email protected]This dish is perfect for a cold winter night. The warm, savory flavors are sure to comfort you.
Itumeleng Prince
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Eguakhide Emmanuel
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover leeks.
Smith Bobo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
A MANSY
[email protected]I made a few changes to the recipe, but the dish still turned out delicious. I used white wine instead of red wine, and I also added some chopped parsley at the end.
Ali Ekbal
[email protected]I made this dish exactly as the recipe said and it turned out great. I would definitely recommend it to others.
Chandra Kadayat
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The wine braising process really mellowed out the flavor of the leeks.
Haroon abdul Ahadul odala
[email protected]This is one of my favorite recipes to make in the fall. The leeks are always so fresh and flavorful this time of year.
Cruzlynn Swartz
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the flavors and the leeks were cooked to perfection.
Mizanmia Mizanmia
[email protected]This dish is a great way to get your vegetables in. The leeks are packed with nutrients, and the red pepper and shiitakes are also good sources of vitamins and minerals.
AbdulHameed Yusuff
[email protected]I love the combination of flavors in this dish. The leeks, red pepper, and shiitakes all work together perfectly.
Malibongwe Buthelezi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sanchez Kabba
[email protected]I made this dish last night and it was delicious! The leeks were cooked perfectly and the red pepper and shiitakes added a nice touch of flavor. I will definitely be making this again.
Mr Babli
[email protected]These wine-braised leeks were a hit! They had a wonderful flavor and were so tender. I served them over rice and they were perfect. Thanks for sharing this recipe!