Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie's baking. -Shawn Carleton, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 18 servings
Number Of Ingredients 11
Steps:
- Place tapioca in a small food processor or spice grinder; process until finely ground., In a large saucepan, combine strawberries, rhubarb, sugar, orange zest, vanilla, salt, cinnamon, tapioca and, if desired, food coloring; bring to a boil. Reduce heat; simmer, covered, until strawberries are tender, stirring occasionally, 15-20 minutes. Transfer to a large bowl; cover and refrigerate overnight., Preheat oven to 425°. On a lightly floured surface, roll half of dough to an 18-in. circle. Cut 12 circles with a 4-in. biscuit cutter, rerolling scraps as necessary; press crust onto bottom and up sides of ungreased muffin cups. Repeat with remaining dough, cutting 6 more circles. Spoon strawberry mixture into muffin cups., Bake until filling is bubbly and crust golden brown, 12-15 minutes. Cool in pan 5 minutes; remove to wire racks to cool. If desired, serve with whipped cream.
Nutrition Facts : Calories 207 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 171mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasen Berry
[email protected]These pies are the perfect way to celebrate summer.
Md Khokhon Mia
[email protected]I love how these pies look. They're so pretty and perfect for any occasion.
Mark chidera
[email protected]These pies are so delicious and satisfying. I can't wait to make them again!
Imotekh Gaming
[email protected]I'm always looking for new and creative ways to use rhubarb. These pies are a great option!
Gujjar Ustaz
[email protected]These pies are a great way to get your kids to eat their fruits and vegetables.
Mika Mika
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Kimberly Williams
[email protected]These pies are the perfect size for a single serving. They're also great for packing in lunches.
Zulqanain Baloch
[email protected]I made these pies for a bake sale and they sold out in minutes. They were a huge hit!
Krystal Edmond
[email protected]These pies are so easy to make, even for a beginner baker. I highly recommend them!
Ayan Cell
[email protected]I love the combination of rhubarb and strawberries in these pies. The tartness of the rhubarb pairs perfectly with the sweetness of the strawberries.
Sheikhsakandar Sheikhsakandar
[email protected]These pies are a great way to use up fresh rhubarb and strawberries. They're also a fun and easy dessert to make with kids.
sebi 123
[email protected]I've made these pies several times now and they're always a hit. They're the perfect dessert for any occasion.
Samrawit Degefa
[email protected]These pies are so cute and delicious. I can't wait to make them again for my next party.
Yasir Bacha
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these pies. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Shehroza Afazal kharal
[email protected]I made these pies for a potluck and they were a huge success. Everyone loved them!
Talhah Wazir
[email protected]These pies are the perfect way to use up leftover rhubarb and strawberries. They're also a great way to get your kids involved in the kitchen.
Taonga Zulu
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found the pies to be a bit tart for my taste.
Shahroz Riaz
[email protected]I love how easy these pies are to make. I was able to whip up a batch in no time, and they turned out beautifully.
imam khalide
[email protected]These mini pies were a hit! The combination of rhubarb and strawberries was perfect, and the crust was flaky and delicious. I'll definitely be making these again.