WINNING CRAB QUICHE
Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 387 calories, Fat 27g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
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Emihle mpandlani
[email protected]This was my first time making a quiche and it was so easy! The recipe was clear and concise and the quiche turned out beautifully. I will definitely be making this again.
Muhammad Fareed
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Md Sukur Ali
[email protected]This quiche was delicious! I used a store-bought pie crust to save time and it turned out great. The filling was creamy and flavorful. I will definitely be making this again.
Knighter Moses
[email protected]I followed the recipe exactly and my quiche turned out great! The crust was golden brown and the filling was cooked through. I served it with a side of fruit salad and it was a perfect brunch.
David Sibanda
[email protected]This quiche was a bit too rich for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less cheese next time.
Britany Townsend
[email protected]I love quiche and this recipe did not disappoint! The crust was perfect and the filling was delicious. I added some extra cheese to the top and it was even better.
Kc Roshna
[email protected]This was my first time making a quiche and it was so easy! The recipe was clear and concise and the quiche turned out beautifully. I will definitely be making this again.
Momin Riya
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Abdul Korim
[email protected]This quiche was delicious! I used a store-bought pie crust to save time and it turned out great. The filling was creamy and flavorful. I will definitely be making this again.
sushil gharti
[email protected]I followed the recipe exactly and my quiche turned out great! The crust was golden brown and the filling was cooked through. I served it with a side of fruit salad and it was a perfect brunch.
Vladanka Kotev
[email protected]This quiche was a bit too rich for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less cheese next time.
Muhammad Rasel
[email protected]I love quiche and this recipe did not disappoint! The crust was perfect and the filling was delicious. I added some extra cheese to the top and it was even better.
saddeeque Muhammad
[email protected]This was my first time making a quiche and it was so easy! The recipe was clear and concise and the quiche turned out beautifully. I will definitely be making this again.
Oltion Murataj
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was cooked to perfection.
Alex Love
[email protected]This quiche was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.