WINNING CRANBERRY CHUTNEY
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. , Chill. Serve as an accompaniment to turkey or pork.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
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Vicki Trusselli
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious.
mero prayas
[email protected]I had some trouble finding fresh cranberries, so I used frozen ones instead. The chutney still turned out great.
Bode Gamer _314
[email protected]I found this chutney to be a bit too sweet.
Michelo Figaroa
[email protected]This chutney is a bit too tart for my taste.
Shahzab ali
[email protected]I've never been a big fan of cranberry chutney, but this recipe changed my mind. It's so good!
Bijay Kurmi
[email protected]This chutney is the perfect gift for the holidays.
FunnY ShOt
[email protected]I love the bright red color of this chutney.
Aliyu Luqman
[email protected]This chutney is so versatile. I've used it on chicken, pork, and even fish. It's always delicious.
Jitendra Kephas
[email protected]I've made this chutney several times now and it's always a crowd-pleaser.
Matt Davenport
[email protected]This chutney is the perfect addition to any holiday meal. It's also great on sandwiches, crackers, and even ice cream.
Sherry Favour
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Fuye Star
[email protected]I've tried many cranberry chutney recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
John Mwilewa
[email protected]I made this chutney for my Thanksgiving dinner and it was a hit! Everyone loved it, even my picky kids.
Mirr rameez
[email protected]This chutney is a winner! It's the perfect balance of sweet, tart, and tangy. I love the addition of orange zest and ginger, which give it a really unique flavor.