WINNING CRANBERRY SWEET POTATO BAKE
This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.
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Ali Omar
[email protected]This was the worst recipe I've ever tried! The sweet potatoes were burnt and the cranberries were mushy. The maple syrup glaze was also way too sweet. I would not recommend this recipe to anyone.
Ramzan Mehroz
[email protected]This recipe was a bit disappointing. The sweet potatoes were not cooked all the way through and the cranberries were too tart. The maple syrup glaze was also too thick and sticky. I would not recommend this recipe.
Jamie Mikulas
[email protected]This was a delicious and easy recipe! The sweet potatoes were perfectly cooked and the cranberries added a nice tartness. The maple syrup glaze was the perfect finishing touch. I will definitely be making this again!
Priscilla Kutoklu
[email protected]This recipe was easy to follow and the dish turned out great! The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. The maple syrup glaze was the perfect finishing touch. I will definitely be making this again!
Kenny Stanton
[email protected]This was a great recipe! The sweet potatoes were perfectly cooked and the cranberries added a nice tartness. The maple syrup glaze was the perfect finishing touch. I will definitely be making this again!
Makhulebusa Ngcobo
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were so soft and creamy, and the cranberries added a nice tartness. The maple syrup glaze was the perfect finishing touch. I will definitely be making this again!
Ira Ruseva
[email protected]This was delicious! The sweet potatoes were perfectly cooked and the cranberries added a nice tartness. The maple syrup glaze was the perfect finishing touch. I will definitely be making this again!
Rehman Kamboh
[email protected]This dish was a bit bland for my taste. I would have liked it with more spices or herbs. The cranberries were also a bit too tart. Overall, it was an okay dish, but I wouldn't make it again.
Annieliyy
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good! The cranberries and pecans added a nice balance of flavors. I would definitely make this again.
Yuli Andrea Castro
[email protected]This was the perfect dish to bring to my holiday party. It was easy to make ahead of time and everyone loved it! The sweet potatoes were creamy and the cranberries added a pop of color and flavor. I will definitely be making this again!
jazz bhai
[email protected]This recipe was a disaster! The sweet potatoes were undercooked and the cranberries were mushy. The maple syrup glaze was also too thick and sticky. I would not recommend this recipe.
Ssssf
[email protected]Overall, this was a good recipe. The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. However, I found the maple syrup glaze to be a bit overpowering. I would recommend using less glaze or omitting it altogether.
Aijaz Ali
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. The cranberries were also a bit tart, so I would recommend using a sweeter variety if you're not a fan of tart flavors.
Eminent Nyong
[email protected]This was so easy to make and tasted amazing! I used fresh cranberries and they added a great burst of flavor. The sweet potatoes were perfectly cooked and the maple syrup glaze was the perfect finishing touch. Will definitely be making this again!
mari A
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are perfectly tender, the cranberries are tart and juicy, and the pecans add a nice crunch. I highly recommend this dish!
Justin Creech
[email protected]This cranberry sweet potato bake was a hit at our Thanksgiving dinner! The combination of sweet potatoes, cranberries, and pecans was delicious, and the maple syrup glaze added the perfect touch of sweetness. I will definitely be making this again!