WINNIPEG RYE BREAD
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
Provided by Golova
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h25m
Yield 20
Number Of Ingredients 11
Steps:
- Soak the cracked rye berries in 1/4 cup of water until most of the water has been absorbed, at least 30 minutes.
- Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the bread flour. Set bread machine for the DOUGH cycle, and press START.
- When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough into halves, press out any air bubbles, and form into round or long loaves. Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 5 g, Cholesterol 14.7 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 137.2 mg, Sugar 3.2 g
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Kenneth Pinto
[email protected]This bread is a bit of work to make, but it's worth it. It's so delicious and flavorful.
hibahh
[email protected]I've never made rye bread before, but this recipe made it easy. The bread turned out great and I'm really happy with it.
Shakib Hossain
[email protected]This bread is delicious! It's perfect for sandwiches or just eating on its own.
Zelo Zelos
[email protected]This recipe is a great starting point for making rye bread. I've made it a few times now and each time it turns out slightly different, but always delicious.
Tam'Ba “Ms.Tam” Rean
[email protected]I followed the recipe exactly and the bread turned out perfect. I will definitely be making this again.
Carlos Jacob
[email protected]This bread was a little too dense for my taste.
Kalpana Okheda
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for everyday bread.
Access Music
[email protected]This bread is so good! I love the rye flavor and the crust is perfect.
Alem ram
[email protected]I was a little intimidated by this recipe at first, but it was actually very easy to follow. The bread turned out delicious and was a big hit with my family.
Jewaun Walters
[email protected]The bread turned out great! It had a nice flavor and a good crust. I would definitely make this again.
Jeeva Kumar
[email protected]This Winnipeg Rye Bread recipe is a winner! I've been experimenting with different rye bread recipes for a while now, and this one is by far the best. The bread is moist and flavorful, with a perfect crust. I'll definitely be making this again!