WINTER FRUIT COMPOTE WITH SELECTION OF CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a 4-quart saucepan or pot bring the first 6 ingredients to a simmer. Stir slowly to dissolve the sugar in the liquid. Add the remaining ingredients except the lemon juice and the cheese. When the liquid comes to a boil, adjust the heat and simmer for about 20 minutes to marry the flavors and soften the fruit. Turn off the heat then stir in the lemon juice. With a slotted spoon remove the fruit to a bowl. Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small. Remove the syrup for the heat and when it is cool pour it over the fruit. The compote can be held in the refrigerator for up to 4 days.
- Serve the compote at room temperature with the cheese.
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Micaël Rivest
[email protected]This is the perfect dish for a winter night. It's warm, comforting, and delicious.
Rita Taylor
[email protected]I'm not sure what I did wrong, but my compote turned out too runny. I think I might have added too much liquid.
Fred Horper
[email protected]This dish was a bit disappointing. The compote was bland and the cheese was too sharp.
Shakirah Hussein
[email protected]I've never had fruit compote with cheese before, but I'm glad I tried it. It's a great way to enjoy fruit in a new way.
Nob Official
[email protected]This dish is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Mona 1
[email protected]I'm not a big fan of fruit compote, but this dish changed my mind. The combination of fruits and cheese was perfect.
N Sours
[email protected]This is a delicious and elegant dessert that is sure to wow your guests.
EngHamid Raja
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
SULEMANA SHAMUNA
[email protected]This dish is a great way to use up leftover fruit.
Shahzad Abbasi Shahzad abbasi
[email protected]I added a bit of cinnamon and nutmeg to the compote and it gave it a wonderful holiday flavor.
Mredu Maruf
[email protected]This dish is perfect for a holiday party or potluck. It's easy to make ahead of time and can be served warm or cold.
Boychild Nakecha Ke
[email protected]Not a huge fan of the cheese selection that was recommended, but the compote itself was delicious.
Saman Nishantha
[email protected]I love how versatile this dish is. I've served it with everything from grilled chicken to roasted vegetables and it always pairs perfectly.
mercie chemutai
[email protected]This is my new go-to winter dessert! It's so easy to make and always a hit with my guests.
f tes
[email protected]The compote was a bit too tart for my taste, but the cheese helped to balance it out. Overall, it was a good dish, but I would probably adjust the amount of sugar next time.
Anuja Budhathoki
[email protected]Loved the combination of fruits and cheese in this dish! It was a refreshing and unique way to enjoy a winter dessert.
Greg Ortiz
[email protected]This winter fruit compote with a selection of cheese was a delightful culinary experience. The sweetness of the fruits complemented the savory notes of the cheese perfectly, creating a harmonious balance of flavors. The compote was easy to prepare an