WINTER SALAD WITH RASPBERRY VINAIGRETTE

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Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.

Provided by breezermom

Categories     Oranges

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb spinach, washed, trimmed and torn
1 head bibb lettuce, torn
2 oranges, peeled and sectioned
2 Red Delicious apples, thinly sliced
1 kiwi fruit, peeled and thinly sliced (optional)
1/2 cup pecans, chopped and toasted
1/2 cup vegetable oil
1/4 cup raspberry vinegar
1 tablespoon honey
1/2 teaspoon orange rind, grated
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • For the Salad:.
  • Combine the spinach, lettuce, orange, apple, kiwifruit (if using), and pecans in a large bowl; toss gently.
  • Pour Raspberry Vinaigrette over the spinach mixture just before serving.
  • For the Vinaigrette:.
  • Combine all ingredients in a jar; cover tightly, and shake vigorously. Cover and chill thoroughly. (Makes 1 cup of vinaigrette).

Nutrition Facts : Calories 223.9, Fat 18.8, SaturatedFat 2.2, Sodium 96.7, Carbohydrate 14.8, Fiber 3.4, Sugar 10.5, Protein 2.1

MXNG06
mxng0698@hotmail.co.uk

This salad is perfect for a light lunch or dinner. It's also a great side dish to serve with grilled chicken or fish.


The Music Masti Funda
f-t83@yahoo.com

I'm always looking for new salad recipes, and this one looks like a winner! I can't wait to try it out.


Ajax_muqdishawi Ajax_muqdishawi
ajax_muqdishawi-ajax_muqdishawi@yahoo.com

This salad is a great way to use up leftover roasted vegetables. I always have a hard time coming up with creative ways to use them.


Kevin Riddle
kevin42@hotmail.co.uk

I'm not sure about the combination of raspberries and walnuts, but I'm always up for trying something new.


Funn with Adeel
w_funn@yahoo.com

This salad looks so refreshing and delicious! I'm definitely going to make it for my next party.


Ray Sastro
rsastro@gmail.com

I'm not a big fan of raspberries, but I'm willing to give this recipe a try. The rest of the ingredients sound delicious.


JOKER JOKER
j_joker@gmail.com

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! I can't wait to try it out.


Oyewale Taiwo
t.oyewale@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables.


Olayiwola Dosunmu
o_d@gmail.com

I love that this salad is so versatile. You can easily add or remove ingredients to suit your own taste.


Cabybara_Leader
cabybara_leader@hotmail.fr

This salad is perfect for a light lunch or dinner. It's also a great side dish to serve with grilled chicken or fish.


kokomi wanter
w@hotmail.com

I would definitely make this salad again. It's a great way to use up leftover roasted vegetables.


Justin Powers
j11@yahoo.com

Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Renato Abrazaldo
abrazaldor1@yahoo.com

I found that the salad was a bit bland. I think it could have used a little more salt and pepper.


Elizabeth itrechio
i-elizabeth76@aol.com

This salad was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of raspberries. Next time I'll try using a tarter variety.


Yousf Prime
prime.yousf@hotmail.com

I love the colors in this salad. It's so vibrant and eye-catching.


nasrin Jahan
jahan_nasrin@yahoo.com

This salad is so refreshing and flavorful. It's the perfect salad to serve on a warm day.


Kala Thapa
kala.thapa@gmail.com

I made this salad for a potluck and it was a hit! Everyone loved it.


Muskaan Karki
k_m60@aol.com

I wasn't sure how I would like the raspberry vinaigrette, but it was surprisingly delicious! It was the perfect dressing for the salad.


Riyan khan Khan
k.riyan40@yahoo.com

I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients. Plus, it's a great way to use up leftover roasted vegetables.


Farida Ezz
ezz-farida@hotmail.fr

This winter salad with raspberry vinaigrette was an absolute delight! The combination of sweet and tangy flavors was perfect, and the crunch from the walnuts added a nice texture. I highly recommend this recipe!


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