WINTER SQUASH BISQUE
Acorn squash gives this soup its unmistakable Fall and Winter flavor. This will make 12 side servings.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Halve squash and remove seeds.
- Place squash halves, cut sides down, on a baking dish.
- Bake in a 350 degree F oven for 30 minutes. Turn cut sides up. Bake, covered, 20 to 25 minutes or until squash is tender.
- Scoop squash pulp out of the peel using a spoon; discard peel.
- Place pulp in batches in a blender container or food processor bowl.
- Cover and blend or process until squash is smooth, adding some of the chicken broth if the mixture is too thick.
- Stir together pureed squash and remaining chicken broth in a large saucepan.
- Stir in ginger, salt, pepper, and cinnamon. Bring mixture to boiling.
- Reduce heat and stir in half-and-half or light cream.
- Heat through, but do not boil.
- If desired, garnish each serving with sour cream and thyme sprigs.
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MD JAMAL UDDIN
uddin.m18@hotmail.comThis is a delicious and easy-to-make recipe that I will definitely be making again.
Mehran Rahim
rahim50@yahoo.comI love the way the sweetness of the squash pairs with the savory spices in this bisque.
Wajih Hassan
h-wajih31@aol.comThis bisque is the perfect comfort food for a cold winter day.
Dipika ADHIKARI
dipikaadhikari@hotmail.frI'm so glad I found this recipe. It's a great way to use up all the winter squash I have on hand.
Haris Farooq
haris.f100@yahoo.comThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Z I H A D
iz39@hotmail.comThis bisque is so creamy and flavorful. I love the addition of the spices, which give it a warm and inviting flavor.
Nima Hassan
hassan@hotmail.comI love that this recipe uses simple ingredients. It's a great way to showcase the natural flavor of winter squash.
Muhammad Asam
m.a@aol.comThis is the best winter squash bisque recipe I've found. It's easy to make and always turns out delicious.
Anna Bylina
anna-bylina@aol.comI've made this bisque several times now, and it's always a hit with my family and friends.
Chidubem Anuonye
c@yahoo.comThis bisque is the perfect way to warm up on a cold day. I love the creamy texture and the rich flavor.
Mdsiam Mdsiam
mdsiam.m5@aol.comI love how versatile this recipe is. I've made it with different types of squash, and it's always delicious.
Yigermal Demissie
demissie-yigermal81@hotmail.comThis is a great recipe for a special occasion. I served it at a dinner party last week, and everyone raved about it.
Waqar Choudhary 786
waqar@yahoo.comI'm not usually a fan of squash, but this bisque changed my mind. It's creamy and flavorful, and the perfect comfort food for a cold winter day.
Seet Dehh
seet.dehh@gmail.comThis bisque is so easy to make, and it's packed with flavor. I love that I can use up all the winter squash I have on hand.
Nabakooza Brenda
n@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups.
Andrea Florez
a.florez@gmail.comThis is the best winter squash bisque I've ever had! The texture was smooth and velvety, and the flavors were perfectly balanced.
Arafat Khan
a71@gmail.comI've made this bisque several times now, and it's always a crowd-pleaser. I love the way the sweetness of the squash pairs with the savory spices.
Baba Hader
baba.hader27@hotmail.comThis bisque was a hit with my family! The flavors were rich and creamy, and the squash was perfectly tender. I added a bit of extra spice with some cayenne pepper, and it was delicious.