WINTER SQUASH PIE
Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring when other vegetables are harder to come by. Pumpkin, acorn squash, Hubbard squash, buttercup and butternut squash are all examples of this wonderful vegetable. This recipe only uses one cup of squash, so it's a good way to recycle a little dab of leftover squash into something new and wonderful. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Tarts
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line a pie plate with pastry, crimp edge attractively and chill.
- Preheat oven to 450°F.
- Strain the cooked squash and set aside to cool.
- Add sugar, salt and spices; mix thoroughly.
- Beat the eggs, add cream and mix with squash.
- Pour into prepared pie pan, place in oven and bake for ten minutes; reduce heat to 350F and bake for 40 minutes longer.
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Tamara Bell
tamara-bell12@yahoo.comI'm going to try this recipe this weekend.
HSS 00100101
h-0@hotmail.comThis recipe is definitely on my to-make list.
Tessi Siders
s@gmail.comI can't wait to see how this pie turns out!
Alana Mayfield
a-mayfield@hotmail.comI'm sure this pie will be a hit!
Kim Brennan
k-brennan77@hotmail.comI'm going to make this pie for my next dinner party.
Ibex wolf
ibex33@yahoo.comThis recipe looks delicious!
TPJ ENTERTAINMENT
tpj94@hotmail.co.ukI can't wait to try this recipe!
violeta corradi
v1@gmail.comI would recommend this recipe to others.
Monzir abd algader
monzira@yahoo.comOverall, I thought this was a good recipe.
Lynn Brinson
lb@hotmail.comI would definitely make this pie again, but I would make a few changes to the recipe.
Hafiz Rahman
hafizrahman12@yahoo.comThe pie was a bit too runny for my taste.
Kas Mullar
mullar_k58@aol.comI had some trouble getting the pie out of the pan without breaking it.
Mir Alam
alamm90@aol.comThe crust was a bit too crumbly for my liking, but overall the pie was still very good.
Sylvia Lampley
sylvia-l@yahoo.comI found that the pie was a bit too sweet for my taste, so I reduced the amount of sugar by half.
Mintesnot Teferi
m.teferi@yahoo.comThe pie is also very affordable to make.
Nighthillside36
nighthillside3649@yahoo.comThis is a great recipe for using up leftover winter squash.
Timothy Alexander
t_a@aol.comI love that this pie can be made ahead of time.
Carol Salvaro
c_salvaro32@gmail.comThe recipe is easy to follow, and the pie comes out perfect every time.
Rk Hridoy
r_hridoy@hotmail.comI've made this pie twice now, and it's always a crowd-pleaser.
Amarachi Winner
w.amarachi@hotmail.co.ukThis winter squash pie was a hit at our Thanksgiving dinner! The flavor is amazing, and the crust is flaky and delicious.