WINTER SQUASH SOUFFLE
My large family gets together quite often. To make it easy on the host, everyone brings a dish to pass, and we often swap recipes. I've shared this one many times. -Colleen Birchill, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture. , In a small bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish., Bake, uncovered, at 375° for 45-50 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 286mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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samar khan
[email protected]This souffle is so easy to make and it's always a hit with my family and friends.
nethu boy
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
mosongo Geoffrey
[email protected]This souffle is a great way to get my kids to eat their vegetables. They love the sweet flavor and the light and fluffy texture.
Sathi Akter
[email protected]I love how versatile this recipe is. I've made it with different types of squash and cheeses, and it's always delicious.
Adebambo Oladele
[email protected]This souffle is definitely a keeper! It's easy to make and always turns out perfectly.
Neha salman Neha salman
[email protected]I'm not a fan of butternut squash, but I really enjoyed this souffle. The cheese and herbs really balance out the sweetness of the squash.
Sifatali Ali
[email protected]This souffle is a great way to use up leftover squash. It's also a very affordable dish to make.
joy okereke
[email protected]I love the delicate flavor of this souffle. It's the perfect side dish for a roasted chicken or fish.
Hussain-khan110
[email protected]This souffle is so easy to make and it's always a hit with my family and friends.
George Osong
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Bernard Bryant
[email protected]This souffle is a great way to get my kids to eat their vegetables. They love the sweet flavor and the light and fluffy texture.
Mst Liza
[email protected]I love how versatile this recipe is. I've made it with different types of squash and cheeses, and it's always delicious.
Adetunji Adeniran
[email protected]This souffle is definitely a keeper! It's easy to make and always turns out perfectly.
Barsha Uranw
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this souffle. The cheese and herbs really balance out the sweetness of the squash.
Tanesia Butler
[email protected]I made this souffle for a brunch party and it was a big hit. Everyone loved the light and fluffy texture and the delicious flavor.
Debra Collings
[email protected]This souffle is a great way to use up leftover butternut squash. It's also a good make-ahead dish, as it can be assembled in advance and baked just before serving.
Ellie May
[email protected]I love the combination of sweet and savory in this dish. The butternut squash and maple syrup add a touch of sweetness, while the cheese and herbs add a savory flavor.
Naima zubair
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out great. The texture was perfect - light and airy.
SKY NEWS
[email protected]This butternut squash souffle was a hit at my Thanksgiving dinner! It was light and fluffy, with a slightly sweet flavor. The perfect side dish for a holiday meal.