WINTER SQUASH SOUFFLE

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Winter Squash Souffle image

My large family gets together quite often. To make it easy on the host, everyone brings a dish to pass, and we often swap recipes. I've shared this one many times. -Colleen Birchill, Spokane, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups mashed cooked winter squash
1/4 cup shredded Swiss cheese
2 tablespoons butter, melted
2 tablespoons heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
3 eggs, separated

Steps:

  • In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture. , In a small bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish., Bake, uncovered, at 375° for 45-50 minutes or until the top is puffed and center appears set. Serve immediately.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 286mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

samar khan
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This souffle is so easy to make and it's always a hit with my family and friends.


nethu boy
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I've made this souffle several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.


mosongo Geoffrey
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This souffle is a great way to get my kids to eat their vegetables. They love the sweet flavor and the light and fluffy texture.


Sathi Akter
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I love how versatile this recipe is. I've made it with different types of squash and cheeses, and it's always delicious.


Adebambo Oladele
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This souffle is definitely a keeper! It's easy to make and always turns out perfectly.


Neha salman Neha salman
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I'm not a fan of butternut squash, but I really enjoyed this souffle. The cheese and herbs really balance out the sweetness of the squash.


Sifatali Ali
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This souffle is a great way to use up leftover squash. It's also a very affordable dish to make.


joy okereke
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I love the delicate flavor of this souffle. It's the perfect side dish for a roasted chicken or fish.


Hussain-khan110
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This souffle is so easy to make and it's always a hit with my family and friends.


George Osong
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I've made this souffle several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.


Bernard Bryant
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This souffle is a great way to get my kids to eat their vegetables. They love the sweet flavor and the light and fluffy texture.


Mst Liza
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I love how versatile this recipe is. I've made it with different types of squash and cheeses, and it's always delicious.


Adetunji Adeniran
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This souffle is definitely a keeper! It's easy to make and always turns out perfectly.


Barsha Uranw
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I'm not a huge fan of butternut squash, but I really enjoyed this souffle. The cheese and herbs really balance out the sweetness of the squash.


Tanesia Butler
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I made this souffle for a brunch party and it was a big hit. Everyone loved the light and fluffy texture and the delicious flavor.


Debra Collings
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This souffle is a great way to use up leftover butternut squash. It's also a good make-ahead dish, as it can be assembled in advance and baked just before serving.


Ellie May
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I love the combination of sweet and savory in this dish. The butternut squash and maple syrup add a touch of sweetness, while the cheese and herbs add a savory flavor.


Naima zubair
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I've never made a souffle before, but this recipe was easy to follow and turned out great. The texture was perfect - light and airy.


SKY NEWS
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This butternut squash souffle was a hit at my Thanksgiving dinner! It was light and fluffy, with a slightly sweet flavor. The perfect side dish for a holiday meal.