WINTER SQUASH SOUP WITH GRUYèRE CROUTONS
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
Categories Soup/Stew Milk/Cream Blender Cheese Vegetable Thanksgiving Lunch Butternut Squash Winter Bon Appétit Fall Halloween Kid-Friendly Small Plates
Yield Serves 8
Number Of Ingredients 17
Steps:
- For soup:
- Melt butter in large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add broth, all squash and herbs; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.
- Working in batches, puree soup in blender. Return soup to same pot. Stir in cream and sugar; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.)
- For croutons:
- Preheat broiler. Butter 1 side of each bread slice. Arrange bread, buttered side up, on baking sheet. Broil until golden, about 1 minute. Turn over. Sprinkle cheese, then thyme and sage over. Sprinkle with salt and pepper. Broil until cheese melts, about 1 minute. Ladle soup into bowls. Top each with croutons and serve.
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Ivana Matic
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the sweet flavor of the squash.
akorede Solomon
[email protected]I love the combination of sweet squash and savory Gruyère cheese.
Nicholas Fernandez
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Rana Zartab
[email protected]I love the fact that this soup is so easy to make. I can throw it together in just a few minutes.
Orgil Batzaya
[email protected]This soup is a great way to use up leftover squash. I always have a few extra squash in the fridge after Halloween, and this is a great way to use them up.
Frlove 24
[email protected]I'm on a diet, and this soup is a great way to stay on track. It's filling and satisfying, but it's also very healthy.
Gabriel Ames
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Anna Ocasio
[email protected]I'm not a big fan of croutons, but I really enjoyed them in this soup. They added a nice texture and flavor.
Noorullah Sadat
[email protected]The croutons are the perfect finishing touch for this soup. They add a nice crunch and a bit of extra flavor.
naeemsaleem786 naeemsaleem786
[email protected]I love the way the Gruyère cheese melts into the soup. It makes it so creamy and delicious.
Kareem Panwar
[email protected]This soup is the perfect way to warm up on a cold day. It's also very filling and satisfying.
Shafiullah Faizi
[email protected]I've never made winter squash soup before, but this recipe was so easy to follow. The soup turned out great!
Minyila Berlinda
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Shahbaz Butt
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
bubbathegreat76
[email protected]This soup is a great way to use up leftover winter squash. It's also a very affordable meal.
Denisie Price
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The Gruyère cheese and croutons really made it.
Uzbek Uzbek
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Arfin Raj
[email protected]This soup is amazing! I love the combination of sweet squash and savory Gruyère cheese. The croutons are a great addition, too.
SEHRISH ANJUM
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
ABIR GAMING
[email protected]This soup was the perfect comfort food for a cold winter night. The flavors of the squash, onion, and garlic were perfectly balanced, and the Gruyère croutons added a nice touch of richness and crunch.