WINTER STRAWBERRY GELATO
I'm calling this "winter" strawberry gelato only because I'm making it with frozen organic strawberries. You can use sweet, fresh strawberries when they're in season. The recipe is inspired by Sherry Yard, a pastry chef who taught me that you can make perfectly wonderful ice cream with no cream and no eggs. I make this one with 2 percent milk, but you could use whole milk. If you're thinking of using skim milk, substitute water and make sorbet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 3h
Yield Just under five cups, serving six to eight
Number Of Ingredients 6
Steps:
- Place a 1-quart container and one smaller container - for any extra gelato - in the freezer. Combine the strawberries, sugar and water in a medium saucepan, and bring to a simmer. Simmer until the strawberries thaw and become very soft, about 15 minutes. Remove from the heat, and transfer half the mixture to a blender. Since the mixture is hot, just cover the top of the blender jar with a dish towel pulled down tight. Blend until smooth, and then add half the milk. Blend again until smooth. Repeat with the remaining strawberries and milk. Transfer to a bowl, and chill in the refrigerator.
- Stir in the lemon juice and salt, and transfer to the container of an ice cream maker. Freeze according to the manufacturer's directions. Scrape into the chilled container, and return to the freezer for at least two hours before serving. If frozen solid, allow to soften in the refrigerator for 20 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 64 milligrams, Sugar 18 grams
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Tahir Ahmed sayam
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Mason Anders
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Shipul Roy
[email protected]This gelato looks so delicious! I can't wait to try it.
Elijah muhoro
[email protected]I love the idea of using winter strawberries in this recipe. It's a great way to use up seasonal fruit.
HM Jasim Uddin
[email protected]This recipe is a keeper! I'll definitely be making this gelato again and again.
Bob Clemens
[email protected]I used frozen strawberries instead of fresh strawberries. The gelato was still delicious, but I think it would have been even better with fresh strawberries.
Md naime Hasan
[email protected]This was my first time making gelato and it turned out great! I'm so glad I tried this recipe.
Koketso Selao
[email protected]This gelato is perfect for a summer party. It's light and refreshing.
Muhammad Pervaiz
[email protected]I would have liked the gelato to be a bit creamier. Maybe I'll add more cream next time.
Kaneez Kalsoom
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The gelato was delicious!
Edward Stephens
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this gelato. The flavor was well-balanced and not too sweet.
Daim Fareed
[email protected]This gelato was a hit at my party! Everyone loved it.
Darris Mitcham
[email protected]I love the combination of strawberries and gelato. This recipe was easy to follow and the gelato turned out great!
godzilla fam
[email protected]This winter strawberry gelato was a delightful treat! The gelato was smooth and creamy, with just the right amount of sweetness. The strawberries added a wonderful burst of flavor. I would definitely make this again!