WINTER WHITE VEGETABLE SOUP
This seasonal soup will warm any dinner party; a diced beet and fresh chives add a festive garnish. Make-Ahead Tip: Roast, peel, and dice beet, then cover and chill up to 24 hours. This shaves an hour from cooking time and makes it easier to pull the whole soup together faster.
Provided by Annacia
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Wrap beet in foil. Roast in a 400 degrees degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set aside.
- Meanwhile, in a 4-quart Dutch oven cook and stir onion in hot butter over medium heat about 5 minutes or until tender. Add cauliflower, turnips, celeriac, potatoes, fennel, parsnips, garlic, 1/4 teaspoon salt, and water. Bring to boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until vegetables are very tender. Remove from heat. Stir in the 1 1/2 cups milk. Let cool slightly.
- Transfer soup mixture in batches to a blender or food processor; cover and blend or process until smooth. Return all soup to Dutch oven. Add additional milk to reach desired consistency. Heat through. Ladle into individual bowls and sprinkle with beets and, if desired, chives. Makes 10 servings.
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Md jiarul
[email protected]I'll definitely be making this soup again and again.
Ashrafulislam Jihadi
[email protected]This is the best vegetable soup I've ever had.
Beauty Edidiong
[email protected]I would definitely recommend this soup to anyone who loves vegetable soup.
zarry king
[email protected]This soup is a great value. It's very affordable and it makes a lot of servings.
MD Hakim
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
RASEL PARVES
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Tavga Hussien
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Mia Thomas
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and comforting. I always feel good after eating it.
ARNOLD MBONGENI
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Notti Osama
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand. You can also make it as thick or thin as you like.
Connie Rodriguez
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up and this soup is a great way to do it.
andrei constantin
[email protected]I'm not a huge fan of vegetable soup, but this one is actually really good. The broth is flavorful and the vegetables are cooked perfectly.
Sunday Afolabi
[email protected]This is my new favorite soup! It's so flavorful and comforting. I'll definitely be making it again.
Hilal Khani
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Huago Gavinus Kevin
[email protected]This soup is delicious! I love the combination of vegetables and the creamy broth. It's also very easy to make.
Emmanuel Kuma
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy texture and the hearty flavor. It's also a great way to get my kids to eat their vegetables.
Beki Mekonen
[email protected]This soup is a lifesaver on cold winter nights. It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.