WISCONSIN BEER CHEESE SOUP
This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.
Provided by mary winecoff
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Open beer and let stand while dicing vegetables.
- Saute bacon until crisp. Drain and crumble.
- In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
- Add chicken broth.
- Fill chicken can with beer and add to mixture.
- Bring to a boil, then reduce heat to low.
- Pour remaining beer into a small mixing bowl and whisk in flour.
- Gradually add to broth, stirring constantly, till thick.
- Add half and half, bacon and cheese.
- Heat until cheese melts.
- Stir in sugar.
- Add salt and pepper to taste.
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Sahil Bilag
[email protected]This soup is delicious! I love the way the beer and cheese flavors come together. It's the perfect soup for a party.
Ella Mendy
[email protected]I love this soup! It's so cheesy and flavorful. It's the perfect soup for a cold winter day.
Julian S.
[email protected]This soup is amazing! The cheese and beer flavors are perfect together. It's the perfect soup for a party.
alone atitude
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Kasoma Eliab
[email protected]This soup is so good! I love the creamy texture and the cheesy flavor. It's the perfect comfort food.
Ayo Ikuerowo
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy meal.
Ok by
[email protected]This soup is delicious! I love the way the beer and cheese flavors come together. It's the perfect soup for a cold winter day.
MD Manik
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household. It's the perfect meal for a busy weeknight.
hyper SOHAIL
[email protected]This soup is amazing! It's so cheesy and flavorful. I love that it's not too thick or thin.
That kid I guess-topic
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile. You can use any type of beer you like, and you can add different vegetables or proteins to change up the flavor.
Usamahamid Hamid
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of cheese and beer. It's the perfect comfort food for a cold winter day.
Gamen Morshed
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Jashneel Kumar
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love that I can use any type of beer I have on hand.
Qari Umar Abdullah Abbasi
[email protected]I'm not a big beer drinker, but this soup was delicious! The beer flavor was subtle, and the cheese was nice and gooey.
heathen
[email protected]This soup was a hit at my party! Everyone loved the cheesy, beer-y flavor. I'll definitely be making it again.