WISCONSIN CHEDDAR CHEESE BEER SOUP
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors!
Provided by Chef Annie Z
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat bacon fat in large sauce or soup pan over medium heat.
- Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.
- Add Parsley, cumin powder, beer and bring to a boil.
- Boil five minutes or until liquid has reduced by half.
- Add chicken broth and bring to a boil.
- In a separate sauce pan, melt butter and add flour. Cook while stirring for a few minutes. Gradually add some of the boiling soup mixture into the flour/butter mixture, stirring well before adding more. When you have mixed in enough of the soup mixture to make the the flour mixture a little runnier, add it all back into the big pot of soup.
- Lower heat and simmer, uncovered, about 40 minutes.
- Remove soup from the heat and blend with hand blender, or pour into blender by batches and blend until smooth.
- Add cheese and chilies. Season with salt and lime juice.
- Serve immediately.
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Sukhmeet Singh
[email protected]This was a good soup. It was easy to make and had a nice flavor.
Cynthia Chinaza
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
Mosawir Awan
[email protected]This was a great recipe! The soup was creamy and flavorful. I would definitely recommend it.
Emmanuel Lawrence
[email protected]This soup was delicious! I loved the combination of cheese and beer. It was also very easy to make. I will definitely be making this again.
Willie Gaddy
[email protected]I made this soup for my family last night, and they loved it! The cheese and beer flavors were perfect together, and the soup was nice and thick. I will definitely be making this again.
Eminent Nyong
[email protected]This is the best cheddar cheese beer soup I've ever had! The recipe was easy to follow, and the soup turned out amazing. It was cheesy, flavorful, and had just the right amount of beer. I will definitely be making this again.
ES Rifat
[email protected]This soup was a hit at my last dinner party! I followed the recipe exactly, and it turned out perfectly. The cheese and beer flavors were well-balanced, and the soup was creamy and rich. My guests raved about it, and I'll definitely be making it agai