WOMBOK SALAD
Make and share this Wombok Salad recipe from Food.com.
Provided by Alonwae
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
- Into bowl combine sliced cabbage, shallots and noodles.
- Combine all dressing ingredients and mix well.
- Sprinkle nuts over cabbage, cover with dressing and serve!
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Ibrahim Akida
[email protected]I'm definitely going to make this salad again.
Farhan Shah
[email protected]This recipe is a great way to use up leftover wombok.
Heather Brooks
[email protected]I made this salad with a few minor changes, and it turned out great!
Rhylee Evans
[email protected]This salad is the perfect balance of sweet, sour, and savory.
Jeremy Fisher
[email protected]Yum!
Mido Tag
[email protected]I'm not a huge fan of wombok, but this salad changed my mind. It's so flavorful and refreshing!
Kenny Lawal
[email protected]This is one of my go-to recipes for a quick and healthy lunch.
Jagdesh Kumar
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and was still delicious hours later.
Anu Rai
[email protected]:star::star::star::star: 4 stars! This recipe is a keeper!
M Maine
[email protected]The wombok salad was a hit at my party! Everyone loved the unique flavor.
Aariel Patin
[email protected]I love the crunch of the wombok and the tangy dressing.
royal rain ochuba
[email protected]This wombok salad was incredibly simple to prepare, and the result was a refreshing and flavorful side dish.