WONDERFUL CHICKEN CURRY SALAD
I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
Provided by KWARD
Categories Salad Curry Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
- In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 30.1 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 4.2 g, Sodium 209.9 mg, Sugar 11.9 g
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Sukra Yonjan
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
C R
[email protected]This salad was a disappointment. The flavors didn't blend well and the chicken was tough. I won't be making it again.
Umair Hunjra Hunjra
[email protected]The chicken was a bit dry, but the salad dressing was delicious. I'll try it again with a different type of chicken.
lukman uddin
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy. I highly recommend it!
K_A_V_I _Y_A
[email protected]The salad was easy to make and the ingredients were easy to find. I especially liked the addition of the curry powder, which gave the salad a nice kick. Definitely a keeper!
Gaming Prince
[email protected]This chicken curry salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the tender, juicy chicken. I'll definitely be making it again soon.