WONDERFUL GLUTEN FREE WHITE BREAD
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by ChristyE
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts : Calories 195.3, Fat 7.6, SaturatedFat 1.4, Cholesterol 52.9, Sodium 313.3, Carbohydrate 28.1, Fiber 1.1, Sugar 3.5, Protein 3.5
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Sahid Samim
[email protected]This bread is a must-try for anyone who loves bread.
Amarachukwu Onukogu
[email protected]This bread is the best gluten-free bread I've ever had.
Izhan Arshad
[email protected]This bread is a game-changer for gluten-free baking.
Shanna Troutt
[email protected]This bread is amazing! I can't wait to make it again.
Christopher Herman
[email protected]I'm so grateful for this recipe. It's made my life so much better.
Mercy Zegnuu
[email protected]This bread is a lifesaver for my gluten-free diet.
Roshan Mohan
[email protected]This bread is so good, I can't believe it's gluten-free.
Azeez Dare
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muzaffar abbas
[email protected]This bread is a must-try for anyone who loves gluten-free baking.
Md Robel Robel
[email protected]I'm so glad I found this recipe. It's made my life so much easier and more delicious.
Gelli grace Edulsa
[email protected]This bread is the perfect addition to any meal. It's hearty and filling, yet still light and fluffy.
Mohammed Hinfath
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. It's so convenient and affordable.
Keshav Mandal
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it to anyone who is looking for a delicious and healthy gluten-free bread recipe.
Md Abutaleb
[email protected]I've been using this recipe for years and it never fails me. It's the best gluten-free white bread I've ever had.
Olawale Damilola
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it, even the people who aren't gluten-free.
Charles Makhubele
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing, so I can always have some on hand.
Liliana E. Jimenez
[email protected]I'm not gluten-free, but I still love this bread. It's so delicious and satisfying. I'll definitely be making it again and again.
Rwigyema Victoria Nsekanabo
[email protected]This bread is a lifesaver for those with celiac disease or gluten intolerance. It's so hard to find good gluten-free bread, so I'm so grateful for this recipe.
Chamza Chamza
[email protected]I've tried so many gluten-free bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. My whole family loves it!
Hala Mohammed
[email protected]This gluten-free white bread recipe is a game-changer! It's incredibly soft and fluffy, with a slightly sweet flavor. I love that it's made with simple, wholesome ingredients that I can trust.