WONDERFUL GLUTEN FREE ZUCCHINI MUFFINS
Make and share this Wonderful Gluten Free Zucchini Muffins recipe from Food.com.
Provided by UmmBinat
Categories Quick Breads
Time 50m
Yield 8 large muffins, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix dry ingredients.
- Mix wet ingredients.
- Combine both mixtures.
- Stir in chopped walnuts and shredded zucchini.
- Let batter sit 15 minutes.
- Scoop into lined muffin tins generously.
- Bake at 350F for about 25 minutes (until a skewer comes out clean).
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Christine Matleke
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them, even the people who don't usually like zucchini. They're definitely a keeper recipe.
Jason Castilliron
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating zucchini.
Maths is Back
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good. The zucchini flavor is very mild, and the muffins are moist and fluffy. I'll definitely be making them again.
Katie strait
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches. I love that they're gluten-free, so I can feel good about giving them to my kids.
Tahir Tanha
[email protected]I love the addition of carrots to these muffins. It gives them a nice sweetness and crunch. I also like that the recipe uses honey instead of sugar. It makes the muffins a little healthier.
yulianna torres diaz
[email protected]These muffins are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating zucchini.
Harris Jordan
[email protected]I've made these muffins several times now, and they're always a success. They're so easy to make, and they always turn out perfectly. I love the moist texture and the delicious zucchini flavor.
Md Sefat
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them, even the people who don't usually like zucchini. They're definitely a keeper recipe.
Najeeb deewana
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating zucchini.
Liz 13
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good. The zucchini flavor is very mild, and the muffins are moist and fluffy. I'll definitely be making them again.
BONNIE VENTURE
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches. I love that they're gluten-free, so I can feel good about giving them to my kids.
SYED MUNEEB HUSSAIN
[email protected]I love the addition of carrots to these muffins. It gives them a nice sweetness and crunch. I also like that the recipe uses honey instead of sugar. It makes the muffins a little healthier.
Umer Khan Khan
[email protected]These muffins are a great way to use up leftover zucchini. I had a bunch of zucchini that was starting to go bad, so I decided to try this recipe. The muffins turned out great! They're moist and fluffy, with a delicious zucchini flavor.
Bokamoso Masemola
[email protected]I'm always looking for new gluten-free recipes, and these muffins are a great addition to my collection. They're easy to make and taste delicious. I love that they're also healthy, with plenty of zucchini and carrots.
Nadeem chauhan
[email protected]These muffins are amazing! I'm not gluten-free, but I made them for a friend who is, and they were a huge hit. They're moist and fluffy, with a delicious zucchini flavor. I'll definitely be making them again.