This is a wonderful pickled asparagus recipe. When this veggie is at a good price, I always make lots of it, and store away for the winter...great along side with just about any dish. Note cooking time is boiling time for the jars.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 2 litres
Number Of Ingredients 8
Steps:
- Place several slices of onion in the bottom of two 1-quart jars.
- Trim the asparagus to fit in the jars; pack them in with the cut-end facing down.
- Place the pepper strips in between asparagus.
- Combine the remaining ingredients in a saucepan, and boil over moderate heat for 10 minutes.
- Pour into the jars, leaving 1/2-inch head space.
- Seal the jars according to the manufacturer's directions; process for 20 minutes in boiling water bath.
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ryk pranks tv2
[email protected]This pickled asparagus is so good! The spears are nice and crispy, the flavor is delicious, and the pickling liquid is perfect. I will definitely be making this recipe again.
Khokhar Nomi
[email protected]I love the versatility of this recipe. You can use any type of vinegar you like, and you can add other spices and herbs to taste. I've made these pickles with white vinegar, apple cider vinegar, and even rice vinegar. They're all delicious!
Quetta Stars
[email protected]These pickles are the perfect addition to any meal. I've been eating them on sandwiches, salads, and even as a snack. They're also a great way to add some extra flavor to your favorite recipes.
Alina Akhter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these pickles without any problems. The instructions are clear and concise, and the recipe comes together quickly.
Wanaseini Likuivalu
[email protected]This pickled asparagus recipe is a keeper! The asparagus spears are crisp and flavorful, and the pickling liquid is perfectly balanced. I especially appreciate the fact that this recipe uses a vinegar-based pickling liquid, as I find that vinegar pic