WONTON SOUP DINNER
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
- Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
- Ladle into bowls, then top with the scallion greens. Serve immediately.
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Syed Wasi
[email protected]5 stars!
Adrenaline Yt
[email protected]This soup is delicious and easy to make. I highly recommend it!
Santosh Nepal
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Aerien Drone
[email protected]This is my go-to recipe for wonton soup. It's always a crowd-pleaser and it's so easy to make.
James Bitner
[email protected]I've made this soup several times and it's always a hit. I like to serve it with a side of rice or noodles.
Muskan jahan Arthi
[email protected]This soup is a great way to use up leftover chicken or pork. I also like to add some frozen peas or corn to the broth.
Kate Brian
[email protected]The broth was a bit too salty for my taste, but overall the soup was still enjoyable.
Auty Wheatley
[email protected]The soup was good, but the wontons were a bit dry. I think I would use a different type of wonton wrapper next time.
Javier Hidalgo
[email protected]I found the recipe to be a bit bland. I added some extra garlic and ginger to the broth, which helped to improve the flavor.
Suresh Mukhiya
[email protected]The wontons were a bit too thick for my taste, but the broth was flavorful and the vegetables were cooked perfectly.
Larry Fallon
[email protected]This was my first time making wonton soup and it turned out really well. The instructions were easy to follow and the soup was delicious. I'm definitely going to make this again.
sadee Sadee
[email protected]The soup turned out great! I made a few minor changes to the recipe, such as adding some chopped carrots and celery to the broth. I also used a different type of wonton wrapper, which worked just as well.
Dakota Palmieri
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the taste and asked for the recipe. I'll definitely be making this again.
Wendymbassett Bassett
[email protected]This wonton soup was a hit with my family! The broth was flavorful and the wontons were light and fluffy. I especially appreciated the detailed instructions and helpful tips.