WORKDAY BORSCHT (VEGETARIAN/ CROCK POT)
From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm "take-n-bake" bread.
Provided by VegSocialWorker
Categories Vegetable
Time 9h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove tops from beets and set aside for another use. Peel beets and cut in half if larger than 2 inches in diameter.
- Place beets, potato, onion, broth, and tomato paste in slow cooker and cook on high heat for 4 hours or low heat for 8 hours.
- Process soup in batches in a blender until smooth and return to slow cooker. Take great care when blending hot liquids. Do not fill blender canister more than half full, and make sure that the top is securely attached.
- Before you are ready to serve, bury the cabbage in the puree. Cook on high, covered, for 45 minutes. Add 1/4 cup dill, vinegar and lemon juice and season to taste with salt.
- In a separate bowl, mix remainder of dill with sour cream. Serve with a dollop of the sour cream in each bowl of soup and with lemon wedges.
Nutrition Facts : Calories 98.9, Fat 0.2, SaturatedFat 0.1, Sodium 48.7, Carbohydrate 22.5, Fiber 4, Sugar 4.5, Protein 3
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Hawaa Juma
[email protected]This was a great recipe! I made a few minor changes, but overall it was delicious.
Nonkou Djifa
[email protected]I've made this borscht several times and it's always a winner. I love the addition of the dill and sour cream.
Elaine Atkinson
[email protected]This is one of my favorite vegetarian crock pot recipes. It's so easy to make and it's always a hit with my family and friends.
Hira Shahid
[email protected]I'm not a big fan of beets, but I really enjoyed this borscht. The sweetness of the beets is balanced out by the tartness of the tomatoes and the earthiness of the cabbage.
Beatrice Maluwa
[email protected]This is a great recipe for a cold winter day. The borscht is warm and comforting, and the vegetables are packed with nutrients.
Aadan yare
[email protected]I made this borscht for my family and they all loved it! The flavors are perfectly balanced and the vegetables are cooked to perfection.
Ekwelike stanley
[email protected]This vegetarian borscht is a delicious and easy meal to make in the crock pot. I love that I can just throw all the ingredients in the pot in the morning and have a hot, hearty meal ready for dinner.