WORLD'S BEST CHEESE CAKE (CHEESECAKE)
My dad makes the best cheese cake in the world! This is his recipe and it uses cream cheese, whipping cream and sour cream!
Provided by WI Cheesehead
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Dry mix graham cracker crumbs and cinnamon and mix in melted butter, until uniform and all crumbs are wetted out.
- Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
- Mix cream cheese in a large bowl with an electric mixer until soft and workable.
- Add eggs, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
- Add whipping cream slowly with mixing to avoid lumping.
- Pour batter into prepared crust, and bake for 45 minutes.
- Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
- Bake for 15 more minutes.
- Cake is done when toothpick inserted in center comes out clean.
- Top with fruit pie filling if desired.
Nutrition Facts : Calories 527.6, Fat 41.2, SaturatedFat 23.4, Cholesterol 156.2, Sodium 289.2, Carbohydrate 35.1, Fiber 1, Sugar 23.9, Protein 6.5
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Letago Mokwana
[email protected]I will definitely be making this again!
Charlesetta Nelson
[email protected]Best cheesecake ever!
Ahmad araji - أحمد عراجي
[email protected]This cheesecake is amazing!
M Nehal M Nehal
[email protected]This cheesecake is so good! I love the creamy filling and the graham cracker crust. It's the perfect dessert for any occasion.
Tesfu Chu
[email protected]I made this cheesecake for a party, and it was a huge success! Everyone loved it. The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Kolobo oghenejator
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of vanilla in the filling. It's the best cheesecake I've ever had.
Andrew Wilson
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the creamy filling and the graham cracker crust.
Thomas Wilson
[email protected]This cheesecake is delicious! The crust is graham cracker, which is my favorite. The filling is creamy and smooth, and the flavor is perfect. I love that it's not too sweet.
Arturs Carevs
[email protected]I made this cheesecake for my husband's birthday, and he loved it! It was so easy to make, and it turned out perfectly. The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
DJ BUSY
[email protected]This cheesecake is so good! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon in the filling. It's the perfect dessert for any occasion.
Md Riad
[email protected]This cheesecake is amazing! It's so creamy and flavorful. I love the graham cracker crust, and the filling is just perfect. I will definitely be making this again.
SHERYAR HANJRA
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. The crust is delicious, and the filling is creamy and smooth. I highly recommend this recipe!
Julie Peace
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can use any kind of fruit I want for the topping. It's the perfect dessert for any occasion.
Kerry Goodwin
[email protected]I made this cheesecake for my family, and they all loved it! The crust was flaky and buttery, and the filling was creamy and tangy. I will definitely be making this again for special occasions.
Adam Tasiu
[email protected]This cheesecake is the best I've ever had! The texture is creamy and smooth, and the flavor is rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!