WORLD'S BEST PUMPKIN PIE
This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.
Provided by MRSLIZBIZ
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 55.4 g, Cholesterol 49.5 mg, Fat 9.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 354.9 mg, Sugar 42 g
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Yeukai Ushe
[email protected]I love this pumpkin pie recipe! It's the best I've ever tried.
WCR girl
[email protected]This pumpkin pie is delicious! I highly recommend it.
Souichi
[email protected]I've made this pumpkin pie several times now and it's always a hit.
Nojimu Alabi
[email protected]This is the perfect pumpkin pie recipe for a special occasion.
Sandhu Bro
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's the best pumpkin pie I've ever had.
Salierose Lumbay
[email protected]This pumpkin pie is so easy to make and it's always a crowd-pleaser.
Shantel Bowens
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
VIGBETOR ABEDNEGO
[email protected]This pumpkin pie is amazing! I'll definitely be making it again.
Jake Tony
[email protected]I love this pumpkin pie recipe! It's the perfect balance of sweet and savory.
Japheth Korir
[email protected]This is my go-to pumpkin pie recipe. It's easy to make and always turns out perfect.
BionicleRob 07
[email protected]I've been making this pumpkin pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Shazil Qureshi
[email protected]This pumpkin pie is delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Shahzad Dawal
[email protected]I made this pie for my family's Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Tanweer Soleman
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again!
Sagar Lama
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The flavors are perfectly balanced, and the texture is amazing. I'll definitely be making this again for Thanksgiving.
Tharanga thushara Samaranayaka
[email protected]This pumpkin pie recipe is a winner! The crust is flaky and buttery, and the filling is smooth, creamy, and perfectly spiced. I've made it several times now, and it's always a hit with my family and friends.