WORLD'S BEST SWEET POTATO PIE
Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.
Provided by Lewis
Categories Desserts Pies Sweet Potato Pie Recipes
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
- Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 32 g, Cholesterol 63.7 mg, Fat 17.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 244 mg, Sugar 12.4 g
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Mhd Asharaf
[email protected]I rate it a 10/10.
Unrealistic GamerBoy
[email protected]YUM!
Nabil Mufeed
[email protected]Delish!
Ajmal Hayyat
[email protected]Crust was flaky and buttery.
Rashid Maqbool
[email protected]The perfect touch of sweetness.
Camper Williams
[email protected]This pie was a labor of love, but it was worth it.
Afaa Afaq
[email protected]I'm so glad I found this recipe. I will definitely be making it again!
Lydia Winnie
[email protected]This is about to be my new go-to sweet potato pie recipe!
Md Sogib
[email protected]I added a little bit of nutmeg to the filling for extra flavor.
Abdullahi Abubakar
[email protected]This pie is perfect for any occasion.
M West
[email protected]I love that this recipe uses real sweet potatoes instead of canned filling.
Khudabux Khuhawar
[email protected]I've never made sweet potato pie before, but this recipe was easy to follow and I highly recommend it!
godzillaxykiller 1
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it!
Abioye Olamide
[email protected]This was one of the best sweet potato pies I've ever had! The crust was flaky and the filling was smooth and creamy. I really enjoyed the flavors of the spices and the sweetness of the potatoes.