WORLDS GREATEST NO FAIL CINNAMON BUNS
Ive tried them all, most with a tough dough as the result. I must say this recipe is professional and you will be proud to serve these to friends and family! Enjoy
Provided by natschwartzentruber
Categories Breads
Time 2h25m
Yield 20 buns or more, 20 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, potato water, butter, sugar, salt and hot water in large mixer bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Add eggs, 2 cups flour and yeast mixture to potato mixture. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft free place about 1 hour, until doubled.
- Punch dough down; divide in half. Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan.
- Repeat with remaining dough. Cover and let rise 30 to 45 minutes.
- Bake in preheated 350°F oven for 25 to 30 minutes. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 483.2, Fat 16.2, SaturatedFat 9.8, Cholesterol 61.4, Sodium 350.3, Carbohydrate 78.2, Fiber 2, Sugar 35.4, Protein 6.9
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layan ahmad
[email protected]These cinnamon buns were easy to make and turned out great! The dough was soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again.
Mst Asha
[email protected]I was a bit disappointed with these cinnamon buns. The dough was a bit dry, and the filling was too sweet for my taste. I think I'll try a different recipe next time.
Ucee Charles
[email protected]These cinnamon buns were delicious! The dough was light and fluffy, and the filling was perfectly gooey. I especially loved the cream cheese frosting. I will definitely be making these again.
Ibrahim Kteish
[email protected]I love this recipe for cinnamon buns! They're always a hit with my family and friends. The dough is so easy to work with, and the filling is the perfect balance of sweet and spicy.
Cailem Singh
[email protected]These cinnamon buns were a bit more work than I expected, but they were definitely worth it. They turned out so beautiful and delicious. I will definitely be making them again for special occasions.
Grace Sand
[email protected]I've made these cinnamon buns several times now, and they always turn out perfect. They're so easy to make, and they taste amazing. I highly recommend them!
Siphokazi Mhletywa
[email protected]These cinnamon buns were delicious! The dough was light and fluffy, and the filling was perfectly gooey. I especially loved the cream cheese frosting. I will definitely be making these again soon.
Arman Hussan robi
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey and flavorful. I would recommend using less sugar in the filling next time.
Sandra Williams
[email protected]I was really impressed with these cinnamon buns. They were so easy to make, and they turned out so delicious. The dough was light and fluffy, and the filling was gooey and flavorful. I will definitely be making these again.
Gubal Various
[email protected]These cinnamon buns were amazing! The dough was so soft and fluffy, and the filling was perfectly gooey. I loved the cream cheese frosting, too. I will definitely be making these again soon.
Ernestina Boye
[email protected]I've been making these cinnamon buns for years, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the cream cheese frosting, too.
Edosa Eunice
[email protected]These cinnamon buns were easy to make and turned out great! The dough was soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again.
Millie Lavender
[email protected]I was a bit disappointed with these cinnamon buns. The dough was a bit dry, and the filling was too sweet for my taste. I think I'll try a different recipe next time.
J'Deen
[email protected]These cinnamon buns were delicious! The dough was light and fluffy, and the filling was perfectly gooey. I especially loved the cream cheese frosting. I will definitely be making these again.
MD Modasshir Hussain prince
[email protected]I love this recipe for cinnamon buns! They're always a hit with my family and friends. The dough is so easy to work with, and the filling is the perfect balance of sweet and spicy.
Jp Krige
[email protected]These cinnamon buns were a bit more work than I expected, but they were definitely worth it. They turned out so beautiful and delicious. I will definitely be making them again for special occasions.
Mehak Naz
[email protected]I was a bit skeptical about this recipe because it seemed too easy, but I was pleasantly surprised! The cinnamon buns turned out perfectly. They were light and fluffy, with a delicious cinnamon sugar filling. I will definitely be making these again.
Holly Cloutier
[email protected]These were the best cinnamon buns I've ever had! The dough was so soft and fluffy, and the filling was perfectly gooey. I will definitely be making these again soon.
Emoni Rohoman
[email protected]I've made these cinnamon buns several times now, and they always turn out perfect. They're so easy to make, and they taste amazing. I highly recommend them!
Lilyan Ogera
[email protected]These cinnamon buns were a hit! They were so soft and fluffy, with the perfect amount of cinnamon sugar filling. I will definitely be making them again.