WW CHICKEN AND HERB DUMPLINGS
This recipe is from a Weight Watchers Cookbook. Use two spoons when dropping your dumplings: one to scoop up the dough the other to push the sticky dough into the soup. Once you add the dumplings, don't allow the soup to come to a boil, or the dumplings will fall apart.
Provided by Branfletch
Categories < 60 Mins
Time 55m
Yield 3/4 cup chicken mixture and 3 dumplings, 6 serving(s)
Number Of Ingredients 14
Steps:
- 1. Heat oil in a dutch oven over medium-high heat. Add onion, celery, and carrot; saute 10 minutes or until tender. Add chicken, broth, water, and thyme; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
- 2. While soup simmers, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, rosemary, and salt into a bowl. Cut in butter with a pastry blender or 2 knives until mixtures resembles coarse meal. Add buttermilk, stirring just until moist.
- 3. Drop dough by heaping teaspoonfuls into simmering chicken mixture. Cover and cook over low heat 11 minutes (do not let soup boil). YIELD: 6 servings (serving size: about 3/4 cup chicken mixture and 3 dumplings).
Nutrition Facts : Calories 244.9, Fat 8.8, SaturatedFat 3.7, Cholesterol 50.6, Sodium 350.6, Carbohydrate 23.1, Fiber 2.1, Sugar 4.1, Protein 17.7
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Spread Islaam
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the dumplings and the chicken.
Cazandra Roodt
[email protected]This recipe was a lot of work, but it was worth it. The dumplings were amazing and the chicken was cooked to perfection.
Ahsan Fourline
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and heavy. The chicken was also a little dry.
NanaGhost
[email protected]This is my go-to recipe for chicken and dumplings. It's always a hit with my family and friends.
Tasia McDaniel
[email protected]I love this recipe! The dumplings are so light and fluffy, and the chicken is always cooked perfectly.
Teagan Culverhouse
[email protected]This recipe was easy to follow and the dumplings were delicious. I added a little extra garlic and thyme, and it turned out great.
Jacob Cruz
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the chicken was cooked through. My family loved it!
Elsie Johnson
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit. Everyone loved the dumplings.
Stef Yopp
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was cooked to perfection. I'll definitely be making this again.
Alshimaa arif
[email protected]This dish was a hit with my family! The dumplings were fluffy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.