WW ORIENTAL GREEN BEANS
Make and share this WW Oriental Green Beans recipe from Food.com.
Provided by wendy
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cook green beans in a large pot of rapidly boiling water until just tender, 4-5 minutes.
- while beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
- drain beans, run under cold water, and set aside.
- spray wok or skillet with nonstick cooking spray, place over medium high heat; add garlic, cook, stirring constantly, until softened, 20-30 seconds.
- add green beans, stirring until coated with garlic.
- add soy sauce mixture, continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.
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Happy Mashigo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the green beans and asked for the recipe.
Matthew Ejembi
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet and savory, and the sauce is so flavorful.
Sophia Metti
[email protected]I love the combination of flavors in this dish. The green beans are cooked perfectly and the sauce is delicious.
Chris Nelson
[email protected]These green beans are the perfect side dish for any Asian-inspired meal. They're flavorful, healthy, and easy to make.
Asim Malik
[email protected]This is my go-to recipe for green beans. It's simple, quick, and always turns out great.
Ab Stha
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is flavorful and delicious.
Henry Culbreath
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Amirah Evora
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the green beans and asked for the recipe.
Indominus SS
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet and savory, and the sauce is so flavorful.
Sadun Nimesh
[email protected]I love the combination of flavors in this dish. The green beans are cooked perfectly and the sauce is delicious.
Lal Aryal
[email protected]These green beans are the perfect side dish for any Asian-inspired meal. They're flavorful, healthy, and easy to make.
Elijah Schubert
[email protected]This is my go-to recipe for green beans. It's simple, quick, and always turns out great.
umesh kanu
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is flavorful and delicious.
Zakria Khan
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Axistop Gaming
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans.
Rishika Prasad
[email protected]This is a great recipe for a quick and healthy side dish. I used frozen green beans and it still turned out great.
Free Fire top TEN
[email protected]I'm not usually a fan of green beans, but these were really good. The sauce was flavorful and the beans were cooked perfectly.
Kareem Bassam
[email protected]Easy and delicious! I will definitely be making these again.
kesha hammond
[email protected]These green beans were fantastic! I added a bit of extra ginger and garlic, and they were perfect. My family loved them.