WW SHRIMP ENCHILADA CASSEROLE RECIPE RECIPE - (4.1/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 425°F. 2.Spray a 9-by-13-inch glass baking dish with non-fat cooking spray. 3.Combine shrimp, zucchini, tomatoes, chiles, onions, and 1/2 cup enchilada sauce in a microwave-safe medium bowl. Cover and microwave on High until heated through, about 2 1/2 minutes. 4.Spread 1/4 cup enchilada sauce in the prepared baking dish. Top with a layer of 6 overlapping tortillas. Spread black beans evenly over the tortillas. 5.Top the beans with the shrimp mixture, followed by the remaining 6 tortillas. Pour the remaining sauce over the tortillas. Cover with foil. 6.Bake the casserole until it begins to bubble on the sides, about 20 minutes. 7.Remove the foil; sprinkle cheese on top. Continue baking until heated through and the cheese is melted, about 5 minutes more. 8.Top with cilantro, cut into 6 equally sized portions, and serve. Preparation time: 15 minute(s) Entire recipe makes 6 servings Serving size is 1/6th of casserole Each serving = 7 Points +
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nyasha matsambira
[email protected]This shrimp enchilada casserole was a hit with my family! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Moreen Parker
[email protected]I'm not much of a cook, but I decided to give this recipe a try. I was pleasantly surprised at how easy it was to follow and how delicious the final product turned out. I will definitely be making this again.
Danielle Ledesma Pulido
[email protected]This recipe is a keeper! The shrimp enchilada casserole was delicious and easy to make. I'll definitely be making this again.
Avijit Mistry
[email protected]I tried out this recipe a few days ago and it turned out great! The dish was packed with flavor and the shrimp were cooked perfectly. I especially loved the creamy enchilada sauce, which was the perfect complement to the shrimp and vegetables. I foll