YAKISOBA

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Yakisoba image

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

Provided by PalatablePastime

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean pork loin, sliced thinly (against the grain)
1/3 cup soy sauce
1/3 cup rice wine
1 1/2 tablespoons sugar
12 ounces Chinese wheat noodles (udon noodles may be substituted)
3 tablespoons vegetable oil
1 onion, sliced thin
1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
3 carrots, grated
1 tablespoon chopped ginger
2 scallions, thinly sliced (optional)

Steps:

  • In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
  • Cook noodles in boiling water about 8 minutes, or until tender.
  • Drain noodles and rinse under cold water.
  • In a large deep skillet or wok, cook onion in oil for about 3 minutes.
  • Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
  • Add the pork and cook for 2 minutes more.
  • Cover the mixture with noodles and pour the sauce over all.
  • Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
  • Place on a serving platter and garnish with chopped scallions, if desired.

Sono Ali
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This yakisoba was delicious! The noodles were chewy, the vegetables were tender, and the sauce was flavorful. I will definitely be making this again.


Waseem Rai
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This yakisoba was easy to make and tasted great! I loved the combination of flavors and textures. I will definitely be making this again.


Carlos Pechaj
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I made this yakisoba for a party and it was a huge hit! Everyone loved it. The noodles were perfectly cooked and the sauce was flavorful. I will definitely be making this again.


Aldane Hemmings
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This yakisoba was so good! I loved the combination of flavors and textures. The noodles were chewy, the vegetables were tender, and the sauce was flavorful. I will definitely be making this again.


Dipika Chhetri
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I thought this yakisoba was just okay. The noodles were a bit mushy and the sauce was a little bland. I think I'll try a different recipe next time.


Muda Muda
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This yakisoba was delicious! The noodles were chewy, the vegetables were tender, and the sauce was flavorful. I will definitely be making this again.


Yuna San
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This yakisoba was easy to make and tasted great! I loved the combination of flavors and textures. I will definitely be making this again.


stylish bhattii
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I made this yakisoba for a party and it was a huge hit! Everyone loved it. The noodles were perfectly cooked and the sauce was flavorful. I will definitely be making this again.


sajjo Malik
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This yakisoba was so good! I loved the combination of flavors and textures. The noodles were chewy, the vegetables were tender, and the sauce was flavorful. I will definitely be making this again.


Juan Bautista
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I thought this yakisoba was just okay. The noodles were a bit mushy and the sauce was a little bland. I think I'll try a different recipe next time.


Wayne Brown
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This yakisoba was delicious! The noodles were chewy, the vegetables were tender, and the sauce was flavorful. I will definitely be making this again.


Samora Richey
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This yakisoba was easy to make and tasted great! I loved the combination of flavors and textures. I will definitely be making this again.


Lauret Dankwah
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I made this yakisoba for a party and it was a huge hit! Everyone loved it. The noodles were perfectly cooked and the sauce was flavorful. I will definitely be making this again.


INGANATHI inga
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This yakisoba was delicious! I loved the combination of flavors and textures. The noodles were chewy, the vegetables were tender, and the sauce was flavorful. I will definitely be making this again.


Abdul Mukit
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I thought this yakisoba was just okay. The noodles were a bit mushy and the sauce was a little bland. I think I'll try a different recipe next time.


Rasheed Ahmed
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This yakisoba was so good! The noodles were perfectly cooked and the vegetables were tender-crisp. The sauce was flavorful and not too salty. I will definitely be making this again.


Zaynab Hana
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I've made this yakisoba recipe several times now and it's always a hit. The sauce is flavorful and the noodles are always cooked perfectly. I love that I can customize it with my favorite vegetables and protein.


leonardo uriel ulloa mora
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My family loved this yakisoba! It was easy to make and packed with flavor. The vegetables were perfectly cooked and the noodles were chewy and delicious. I will definitely be making this again soon.


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